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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Polish Sorrel Soup with Boiled Egg.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Polish Sorrel Soup with Boiled Egg.html b/Recipes/Polish Sorrel Soup with Boiled Egg.html
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--- a/Recipes/Polish Sorrel Soup with Boiled Egg.html
+++ b/Recipes/Polish Sorrel Soup with Boiled Egg.html
@@ -1,188 +1,269 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
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- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
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- .inline-image {
- max-width: 25%;
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- width: auto;
- height: auto;
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- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
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- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.polonist.com/wp-content/uploads/2019/05/Polish-Sorrel-Soup-Szczawiowa2-430x430-320x320.jpg">
- <img src="Images/AC2F7056-571A-4173-927F-84FC7A5E71D7/30BC167A-982E-43A2-A146-44A1BFD4E0FD.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.polonist.com/wp-content/uploads/2019/05/Polish-Sorrel-Soup-Szczawiowa2-430x430-320x320.jpg"
+ >
+ <img
+ src="Images/AC2F7056-571A-4173-927F-84FC7A5E71D7/30BC167A-982E-43A2-A146-44A1BFD4E0FD.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Polish Sorrel Soup with Boiled Egg</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 minutes</span>
- <b>Cook Time: </b><span itemprop="">15 minutes</span>
- <b>Servings: </b><span itemprop="">Yield: 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.polonist.com/polish-sorrel-soup-szczawiowa/">
- <span itemprop="author">polonist.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 minutes</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Yield: 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.polonist.com/polish-sorrel-soup-szczawiowa/"
+ >
+ <span itemprop="author">polonist.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient">SOUP</p><p class="line" itemprop="recipeIngredient"><strong>34</strong> fl oz (1 litre) chicken stock; can replace with any meat-based stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bunches (approx. 14 oz, 400 g) fresh sorrel leaves</p><p class="line" itemprop="recipeIngredient"><strong>0.5</strong> bunch (approx. 3.5 oz, 100 g) fresh nettle leaves; can replace with spinach</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium onion</p><p class="line" itemprop="recipeIngredient"><strong>1.5</strong> tablespoon butter</p><p class="line" itemprop="recipeIngredient">pinch of salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon lemon juice</p><p class="line" itemprop="recipeIngredient">pinch of black pepper</p><p class="line" itemprop="recipeIngredient">pinch of sugar</p><p class="line" itemprop="recipeIngredient"><strong>3.5</strong> fl oz (100 ml) of sour cream; 12-18% fat</p><p class="line" itemprop="recipeIngredient">GARNISH</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> medium eggs</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoon of lemon zest; grated or cut into strips</p><p class="line" itemprop="recipeIngredient">fresh thyme; optional</p><p class="line" itemprop="recipeIngredient">fried bacon strips; optional</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">SOUP</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>34</strong> fl oz (1 litre) chicken stock; can replace
+ with any meat-based stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> bunches (approx. 14 oz, 400 g) fresh sorrel
+ leaves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>0.5</strong> bunch (approx. 3.5 oz, 100 g) fresh nettle
+ leaves; can replace with spinach
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> medium onion
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1.5</strong> tablespoon butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">pinch of salt</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> teaspoon lemon juice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ pinch of black pepper
+ </p>
+ <p class="line" itemprop="recipeIngredient">pinch of sugar</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3.5</strong> fl oz (100 ml) of sour cream; 12-18% fat
+ </p>
+ <p class="line" itemprop="recipeIngredient">GARNISH</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> medium eggs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> teaspoon of lemon zest; grated or cut into
+ strips
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ fresh thyme; optional
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ fried bacon strips; optional
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Start warming up the chicken stock (we will need it soon).</p><p class="line">Wash all the leaves (both sorrel and nettle), dry them and then chop roughly.</p><p class="line">Peel the onion and dice it finely.</p><p class="line">In a pan, heat the butter and sauté the onion for a little while. Add in the leaves.</p><p class="line">Salt lightly, mix together with a spatula and stew under cover for around 3-5 minutes.</p><p class="line">Pour the hot chicken stock in and cook for 10 minutes.</p><p class="line">Chill it down for a bit, then blend it with a blender and then press it through a strainer. I left a one-fifth of the leaves unblended for more texture. Return to the pan.</p><p class="line">Salt lightly, add the lemon juice, salt and sugar.</p><p class="line">Add sour cream and heat the soup to the desired temperature.</p><p class="line">Serve with boiled egg (halved), fresh thyme and thin strips of zest.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Total Fat: 16g Saturated Fat: 7g<br/>Trans Fat: 0g Unsaturated Fat: 7g<br/>Cholesterol: 196mg Sodium: 500mg<br/>Carbohydrates: 13g Fiber: 0g Sugar: 6g<br/>Protein: 13g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Start warming up the chicken stock (we will need it soon).
+ </p>
+ <p class="line">
+ Wash all the leaves (both sorrel and nettle), dry them and then
+ chop roughly.
+ </p>
+ <p class="line">Peel the onion and dice it finely.</p>
+ <p class="line">
+ In a pan, heat the butter and sauté the onion for a little while.
+ Add in the leaves.
+ </p>
+ <p class="line">
+ Salt lightly, mix together with a spatula and stew under cover for
+ around 3-5 minutes.
+ </p>
+ <p class="line">
+ Pour the hot chicken stock in and cook for 10 minutes.
+ </p>
+ <p class="line">
+ Chill it down for a bit, then blend it with a blender and then
+ press it through a strainer. I left a one-fifth of the leaves
+ unblended for more texture. Return to the pan.
+ </p>
+ <p class="line">
+ Salt lightly, add the lemon juice, salt and sugar.
+ </p>
+ <p class="line">
+ Add sour cream and heat the soup to the desired temperature.
+ </p>
+ <p class="line">
+ Serve with boiled egg (halved), fresh thyme and thin strips of
+ zest.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Total Fat: 16g Saturated Fat: 7g<br />Trans Fat: 0g Unsaturated
+ Fat: 7g<br />Cholesterol: 196mg Sodium: 500mg<br />Carbohydrates:
+ 13g Fiber: 0g Sugar: 6g<br />Protein: 13g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>