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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://onolicioushawaii.com/wp-content/uploads/2020/12/Pickled-Japanese-Cucumbers-7-150x225.jpg.webp">
<img src="Images/9AC4751F-9B1F-49C0-90C2-0E606721AEFA/1B847FEB-FA5C-430C-A94B-64D9AF0E7B77.jpg" itemprop="image" class="photo photoswipe"/>
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<!-- Name -->
<h1 itemprop="name" class="name">Japanese Pickled Cucumbers</h1>
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<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">15 minutes</span>
<b>Servings: </b><span itemprop="">Yield: side dish for 3 people</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://onolicioushawaii.com/japanese-pickled-cucumbers/">
<span itemprop="author">onolicioushawaii.com</span>
</a>
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<div class="clear"></div>
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<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>1</strong> large Japanese cucumber</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon sugar</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup rice vinegar</p>
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<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">This recipe is super simple.</p><p class="line">Wash and cut the cucumber. Cut it thin. How thin? That’s up to you. Use a mandolin and go super thin. Or use a knife and go as thin as you can. I usually end up slicing the cucumber into ⅛-inch thick slices.</p><p class="line">Some people prefer the cucumber slices thicker, others like it thinner. There’s no real right or wrong. Also: do the best you can but don’t stress about trying to make perfect or even slices.</p><p class="line">Second step is to salt the cucumbers. Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes.</p><p class="line">The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes.</p><p class="line">Then in another, smaller bowl, dissolve the sugar into the rice vinegar. Pour that mixture over the salted cucumbers. Mix gently with a spoon. Cover and place it the refrigerator for an hour to let it “pickle.”</p><p class="line">Take it out after an hour. Eat and enjoy! If you want it more pickle-y, just marinate for longer. So easy, so ono ^_^</p><p class="line">Sliced cucumbers, with salt sprinkled on top.</p><p class="line">Thinly slice the cucumber and place in a mixing bowl.</p><p class="line">Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.</p><p class="line">In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.</p><p class="line">Cover and let sit in the fridge for at least 1 hour. Ready to eat!</p>
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