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diff --git a/Recipes/Japanese Pickled Cucumbers.html b/Recipes/Japanese Pickled Cucumbers.html new file mode 100644 index 0000000..b8e6c07 --- /dev/null +++ b/Recipes/Japanese Pickled Cucumbers.html @@ -0,0 +1,181 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://onolicioushawaii.com/wp-content/uploads/2020/12/Pickled-Japanese-Cucumbers-7-150x225.jpg.webp"> + <img src="Images/9AC4751F-9B1F-49C0-90C2-0E606721AEFA/1B847FEB-FA5C-430C-A94B-64D9AF0E7B77.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Japanese Pickled Cucumbers</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Prep Time: </b><span itemprop="">15 minutes</span> + <b>Servings: </b><span itemprop="">Yield: side dish for 3 people</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://onolicioushawaii.com/japanese-pickled-cucumbers/"> + <span itemprop="author">onolicioushawaii.com</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>1</strong> large Japanese cucumber</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon sugar</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup rice vinegar</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">This recipe is super simple.</p><p class="line">Wash and cut the cucumber. Cut it thin. How thin? That’s up to you. Use a mandolin and go super thin. Or use a knife and go as thin as you can. I usually end up slicing the cucumber into ⅛-inch thick slices.</p><p class="line">Some people prefer the cucumber slices thicker, others like it thinner. There’s no real right or wrong. Also: do the best you can but don’t stress about trying to make perfect or even slices.</p><p class="line">Second step is to salt the cucumbers. Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes.</p><p class="line">The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes.</p><p class="line">Then in another, smaller bowl, dissolve the sugar into the rice vinegar. Pour that mixture over the salted cucumbers. Mix gently with a spoon. Cover and place it the refrigerator for an hour to let it “pickle.”</p><p class="line">Take it out after an hour. Eat and enjoy! If you want it more pickle-y, just marinate for longer. So easy, so ono ^_^</p><p class="line">Sliced cucumbers, with salt sprinkled on top.</p><p class="line">Thinly slice the cucumber and place in a mixing bowl.</p><p class="line">Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.</p><p class="line">In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.</p><p class="line">Cover and let sit in the fridge for at least 1 hour. Ready to eat!</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |