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<!doctype html>
<html>
<head>
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/* Shared styles */
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.infobox p {
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line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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clear: both;
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a {
color: #4990e2;
text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photobox {
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margin-right: 14px;
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.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
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.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/355.HoisinTofu--x200.jpg"
>
<img
src="Images/78CFCA8D-6F4C-4A52-893F-47A0FFD87E64/6A78A3C5-F2B1-44B2-862C-59243A3DC3E3.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Hoisin Tofu</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/hoisin-tofu"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g pak choi
</p>
<p class="line" itemprop="recipeIngredient">
<strong>130</strong>g brown rice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g tofu †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g sesame seeds †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>28</strong>g honey
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g ginger
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> soy sauce sachets †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp hoisin sauce †
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
</p>
<p class="line">
Add the rice, plenty of water and salt (optional) to a pot with a
lid on a high heat and bring to the boil
</p>
<p class="line">
Once boiling, reduce the heat to medium and cook with the lid on
for 15-20 min or until tender
</p>
<p class="line">
Check occassionally and once done, drain and set aside until
serving
</p>
<p class="line">
2. Peel and grate the ginger (scrape the skin off with a teaspoon)
</p>
<p class="line">Peel and finely chop the garlic cloves</p>
<p class="line">
Cut the tofu block in two and pat it dry with a clean teatowel or
kitchen paper
</p>
<p class="line">
3. Add the chopped garlic to the rice and continue to cook
</p>
<p class="line">
Mix the hoisin sauce, soy sauce, honey and grated ginger together
with a good grind of pepper
</p>
<p class="line">This is your marinade</p>
<p class="line">
When hot, add the tofu and cook over a high heat for 2 min on each
side until golden
</p>
<p class="line">
Remove the tofu from the heat and transfer it to a plate, then
wipe the pan clean with kitchen towel (reserve it for step 7)
</p>
<p class="line">
5. Cut 4 (8) pieces of tin foil approx. the size of an A3 sheet of
paper
</p>
<p class="line">
Lay each tofu steak in the middle of 2 (4) pieces of foil
(doubling the foil prevents any leakages!)
</p>
<p class="line">
Spoon the marinade over the tofu and scrunch the edges of the foil
together to form a sealed parcel, then place them on a baking tray
and put then in the oven for 15 min
</p>
<p class="line">
6. Chop the spring onions finely, discarding the roots
</p>
<p class="line">Cut the pack choi in half, lengthways</p>
<p class="line">
7. Heat the reserved pan from step 4 on a high heat
</p>
<p class="line">
Add the pak choi (cut side down) and cook for 5 min or until
caramelised without stirring
</p>
<p class="line">
Add a lid and cook for 3-4 min further until cooked but retaining
a slight crunch
</p>
<p class="line">
Stir the chopped spring onion through the drained rice
</p>
<p class="line">
Serve the tofu and sauce with the rice and pak choi to the side
</p>
<p class="line">
Sprinkle the sesame seeds over the tofu steak for pretty
presentation
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 582 kJ 2170 kJ 138
kcal 515 kcal<br />Fat 3.5 g 13.2 g<br />of which saturates 0.6 g
2.2 g<br />Carbohydrate 20.2 g 75.1 g<br />of which sugars 5.2 g
19.5 g<br />Fibre 1.6 g 5.9 g<br />Protein 7.1 g 26.5 g<br />Salt
0.67 g 2.49 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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