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diff --git a/Recipes/Hoisin Tofu.html b/Recipes/Hoisin Tofu.html new file mode 100644 index 0000000..5cc8d09 --- /dev/null +++ b/Recipes/Hoisin Tofu.html @@ -0,0 +1,304 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/355.HoisinTofu--x200.jpg" + > + <img + src="Images/78CFCA8D-6F4C-4A52-893F-47A0FFD87E64/6A78A3C5-F2B1-44B2-862C-59243A3DC3E3.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Hoisin Tofu</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">30 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/hoisin-tofu" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g pak choi + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>130</strong>g brown rice + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g tofu † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong>g sesame seeds † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>28</strong>g honey + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> spring onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>g ginger + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> soy sauce sachets † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp hoisin sauce † + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line"> + 1. Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7 + </p> + <p class="line"> + Add the rice, plenty of water and salt (optional) to a pot with a + lid on a high heat and bring to the boil + </p> + <p class="line"> + Once boiling, reduce the heat to medium and cook with the lid on + for 15-20 min or until tender + </p> + <p class="line"> + Check occassionally and once done, drain and set aside until + serving + </p> + <p class="line"> + 2. Peel and grate the ginger (scrape the skin off with a teaspoon) + </p> + <p class="line">Peel and finely chop the garlic cloves</p> + <p class="line"> + Cut the tofu block in two and pat it dry with a clean teatowel or + kitchen paper + </p> + <p class="line"> + 3. Add the chopped garlic to the rice and continue to cook + </p> + <p class="line"> + Mix the hoisin sauce, soy sauce, honey and grated ginger together + with a good grind of pepper + </p> + <p class="line">This is your marinade</p> + <p class="line"> + When hot, add the tofu and cook over a high heat for 2 min on each + side until golden + </p> + <p class="line"> + Remove the tofu from the heat and transfer it to a plate, then + wipe the pan clean with kitchen towel (reserve it for step 7) + </p> + <p class="line"> + 5. Cut 4 (8) pieces of tin foil approx. the size of an A3 sheet of + paper + </p> + <p class="line"> + Lay each tofu steak in the middle of 2 (4) pieces of foil + (doubling the foil prevents any leakages!) + </p> + <p class="line"> + Spoon the marinade over the tofu and scrunch the edges of the foil + together to form a sealed parcel, then place them on a baking tray + and put then in the oven for 15 min + </p> + <p class="line"> + 6. Chop the spring onions finely, discarding the roots + </p> + <p class="line">Cut the pack choi in half, lengthways</p> + <p class="line"> + 7. Heat the reserved pan from step 4 on a high heat + </p> + <p class="line"> + Add the pak choi (cut side down) and cook for 5 min or until + caramelised without stirring + </p> + <p class="line"> + Add a lid and cook for 3-4 min further until cooked but retaining + a slight crunch + </p> + <p class="line"> + Stir the chopped spring onion through the drained rice + </p> + <p class="line"> + Serve the tofu and sauce with the rice and pak choi to the side + </p> + <p class="line"> + Sprinkle the sesame seeds over the tofu steak for pretty + presentation + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 582 kJ 2170 kJ 138 + kcal 515 kcal<br />Fat 3.5 g 13.2 g<br />of which saturates 0.6 g + 2.2 g<br />Carbohydrate 20.2 g 75.1 g<br />of which sugars 5.2 g + 19.5 g<br />Fibre 1.6 g 5.9 g<br />Protein 7.1 g 26.5 g<br />Salt + 0.67 g 2.49 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |