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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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margin: 0.25in;
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font-size: 18px;
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font-weight: normal;
margin: 0 0 10px 0;
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color: #605d5d;
font-size: 14px;
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font-style: italic;
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color: #d10505;
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.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
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clear: both;
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.text {
line-height: 130%;
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float: left;
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.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://live-production.wcms.abc-cdn.net.au/28a2ad65588b99328502edb878f23767?impolicy=wcms_crop_resize&cropH=2667&cropW=4000&xPos=0&yPos=0&width=862&height=575"
>
<img
src="Images/BDB637B6-A2D1-40FB-A5A9-C41A2E6CFB66/5C29B51A-3543-437F-BD78-DDF0D7DC7E01.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Greek Salad with Gnocchi</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">0:15</span>
<b>Cook Time: </b><span itemprop="cookTime">0:05</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.abc.net.au/everyday/greek-salad-with-gnocchi-hetty-lui-mckinnon/103412584"
>
<span itemprop="author">abc.net.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> small red onion, thinly sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> Tablespoon red wine vinegar
</p>
<p class="line" itemprop="recipeIngredient">
Extra virgin olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g dry, vacuum-sealed or frozen gnocchi
</p>
<p class="line" itemprop="recipeIngredient">
Sea salt and black pepper
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g cherry or grape tomatoes, halved
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> Lebanese cucumbers (about 275g,) halved
lengthwise and cut into 1cm pieces
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> small green capsicum, core, membrane and seeds
removed and cut crosswise into thinly sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>20-25</strong> Kalamata olives, seeds removed and torn
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g feta, broken into large chunks
</p>
<p class="line" itemprop="recipeIngredient">
Handful of mint leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon dried mint
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. In a large bowl, add the red onions and red wine vinegar and
leave to marinate for 5-10 minutes while you prepare the rest of
the salad. This softens the flavour of raw onion.
</p>
<p class="line">
2. Heat a large frying pan on medium high heat for 2 minutes until
very hot. Add 1 Tablespoon of olive oil, along with the gnocchi.
Drizzle the top of the gnocchi with a little more oil so it's
covered. Season with sea salt and lots of black pepper. Leave to
cook undisturbed for 1 to 2 minutes until golden on the bottom and
then toss constantly until the gnocchi is golden all over, another
2-3 minutes. If it ever looks dry, drizzle with a little more
olive oil. Turn off the heat.
</p>
<p class="line">
3. To the red onion, add the tomatoes, cucumber, capsicum, black
olives, feta, mint, and dried herbs. Add 2 to 3 tablespoons of
olive oil, and season well with sea salt and black pepper. When
ready to eat, add the gnocchi, toss well to combine. Serve
immediately.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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