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diff --git a/Recipes/Greek Salad with Gnocchi.html b/Recipes/Greek Salad with Gnocchi.html new file mode 100644 index 0000000..d9cc493 --- /dev/null +++ b/Recipes/Greek Salad with Gnocchi.html @@ -0,0 +1,243 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://live-production.wcms.abc-cdn.net.au/28a2ad65588b99328502edb878f23767?impolicy=wcms_crop_resize&cropH=2667&cropW=4000&xPos=0&yPos=0&width=862&height=575" + > + <img + src="Images/BDB637B6-A2D1-40FB-A5A9-C41A2E6CFB66/5C29B51A-3543-437F-BD78-DDF0D7DC7E01.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Greek Salad with Gnocchi</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">0:15</span> + + <b>Cook Time: </b><span itemprop="cookTime">0:05</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.abc.net.au/everyday/greek-salad-with-gnocchi-hetty-lui-mckinnon/103412584" + > + <span itemprop="author">abc.net.au</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> small red onion, thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> Tablespoon red wine vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + Extra virgin olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong>g dry, vacuum-sealed or frozen gnocchi + </p> + <p class="line" itemprop="recipeIngredient"> + Sea salt and black pepper + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong>g cherry or grape tomatoes, halved + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> Lebanese cucumbers (about 275g,) halved + lengthwise and cut into 1cm pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> small green capsicum, core, membrane and seeds + removed and cut crosswise into thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>20-25</strong> Kalamata olives, seeds removed and torn + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g feta, broken into large chunks + </p> + <p class="line" itemprop="recipeIngredient"> + Handful of mint leaves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> teaspoon dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> teaspoon dried mint + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + 1. In a large bowl, add the red onions and red wine vinegar and + leave to marinate for 5-10 minutes while you prepare the rest of + the salad. This softens the flavour of raw onion. + </p> + <p class="line"> + 2. Heat a large frying pan on medium high heat for 2 minutes until + very hot. Add 1 Tablespoon of olive oil, along with the gnocchi. + Drizzle the top of the gnocchi with a little more oil so it's + covered. Season with sea salt and lots of black pepper. Leave to + cook undisturbed for 1 to 2 minutes until golden on the bottom and + then toss constantly until the gnocchi is golden all over, another + 2-3 minutes. If it ever looks dry, drizzle with a little more + olive oil. Turn off the heat. + </p> + <p class="line"> + 3. To the red onion, add the tomatoes, cucumber, capsicum, black + olives, feta, mint, and dried herbs. Add 2 to 3 tablespoons of + olive oil, and season well with sea salt and black pepper. When + ready to eat, add the gnocchi, toss well to combine. Serve + immediately. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |