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diff --git a/Recipes/Goats' Cheese & Spinach Florentine Tart.html b/Recipes/Goats' Cheese & Spinach Florentine Tart.html index 252590a..fd460b1 100644 --- a/Recipes/Goats' Cheese & Spinach Florentine Tart.html +++ b/Recipes/Goats' Cheese & Spinach Florentine Tart.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,59 +104,41 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://production-media.gousto.co.uk/cms/mood-image/3350_Goats-Cheese--Spinach-Florentine-Tart-9099-1638811174908-x200.jpg"> <img src="Images/A0290B12-55B1-4AF8-83CA-264BD4C8F08F/4165DA3B-94EB-4600-994F-38972C5F8CD3.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> - <h1 itemprop="name" class="name">Goats' Cheese & Spinach Florentine Tart</h1> + <h1 itemprop="name" class="name">Goats' Cheese & Spinach Florentine Tart</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="3">★★★</p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Total Time: </b><span itemprop="totalTime">35 min</span> - - <b>Servings: </b><span itemprop="recipeYield">2</span> - + <b>Total Time: </b><span itemprop="">35 min</span> + <b>Servings: </b><span itemprop="">2</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/goats-cheese-spinach-florentine-tart"> <span itemprop="author">gousto.co.uk</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -167,30 +146,24 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full kettle</p><p class="line">Chop the potatoes (skins on) into small bite-sized pieces</p><p class="line">Add the chopped potatoes to a tin foil-lined baking tray with a drizzle of vegetable oil and a pinch of salt and pepper</p><p class="line">Give everything a good mix up and put the tray in the oven for 25 min or until the potatoes are starting to brown</p><p class="line">While the potatoes are in the oven, add the spinach to a colander and pour boiled water all over it so that it starts to wilt</p><p class="line">Rinse the wilted spinach under cold running water until it's cool</p><p class="line">Once cool, squeeze as much water out of the spinach as you can, then chop roughly</p><p class="line">Peel and finely chop (or grate) the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot add the chopped wilted spinach and chopped garlic with a generous pinch of salt and pepper and cook for 1-2 min or until the garlic has softened</p><p class="line">Stir through half the goats' cheese (you'll use the rest later!) with a splash of water and cook for 1 min further – this is your creamy spinach</p><p class="line">Meanwhile, line a separate baking tray (or two!) with non-stick baking paper</p><p class="line">Dust your work surface with a generous sprinkling of flour</p><p class="line">Unwrap the puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into 2 [4]</p><p class="line">Add the pastry to the tray[s] and score a 1cm border around the edge of the pastry with a knife</p><p class="line">Top the pastry with the creamy spinach (keep it within the borders!)</p><p class="line">Break up the remaining goats’ cheese and sprinkle it over the top equally (leave the centre empty as this is where your egg will go!)</p><p class="line">Put the tray[s] in the oven for an initial 9 min or until the pastry edges have begun to puff up</p><p class="line">Meanwhile, combine the green tomato chutney, white wine vinegar and 2 tbsp [4 tbsp] olive oil in a small bowl – this is your chutney dressing</p><p class="line">Once the tarts have had an initial 9 min, remove the tray[s] from the oven and crack the eggs into the centre</p><p class="line">Return the tarts to the oven for a final 6 min or until the eggs are cooked (the yolk should still be a little runny) and the pastry is golden and cooked through – these are your goats' cheese & spinach florentine tarts</p><p class="line">Wash the rocket, then pat it dry withkitchen paper</p><p class="line">Serve the goats' cheese & spinach florentine tarts with the roast potatoes and rocket mixed together to the side</p><p class="line">Drizzle over the chutney dressing and finish with a grind of black pepper</p><p class="line">Enjoy!</p> </div> </div> - <!-- Notes --> - <div class="notesbox"> <h3 class="subhead">Notes</h3> <div itemprop="comment" class="notes text"> @@ -198,13 +171,9 @@ </div> </div> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -212,9 +181,6 @@ </div> </div> - - - </div> @@ -224,7 +190,5 @@ - - </body> </html> |