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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
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margin: 0 0 10px 0;
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font-family: Helvetica, sans-serif;
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.infobox p {
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line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photobox {
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.photo {
max-width: 140px;
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width: auto;
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max-height: 25%;
width: auto;
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-squash-dhansak-a3a9133.jpg?quality=90&resize=556,505"
>
<img
src="Images/9B87C886-00D6-4A45-98DE-B4E945B13C99-21470-000003527A17C2E5/480F6385-74AC-48DB-8A4D-2B84F1B26FD1-21470-0000035286F95529.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Coconut & Squash Dhansak</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">5 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">15 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Serves 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.bbcgoodfood.com/recipes/coconut-squash-dhansak"
>
<span itemprop="author">bbcgoodfood.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp vegetable oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g butternut squash (about 1 small squash),
peeled and chopped into bite-sized chunks (or buy a pack of
ready-prepared to save time), see tip, below left
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g frozen chopped onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> heaped tbsp mild curry paste (we used korma)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can light coconut milk
</p>
<p class="line" itemprop="recipeIngredient">
mini naan bread, to serve
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can lentils, drained
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g bag baby spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>ml coconut yogurt (we used Rachel’s Organic),
plus extra to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Heat the oil in a large pan. Put the squash in a bowl with a
splash of water. Cover with cling film and microwave on High for
10 mins or until tender. Meanwhile, add the onions to the hot oil
and cook for a few mins until soft. Add the curry paste, tomatoes
and coconut milk, and simmer for 10 mins until thickened to a rich
sauce.
</p>
<p class="line">
Warm the naan breads in a low oven or in the toaster. Drain any
liquid from the squash, then add to the sauce with the lentils,
spinach and some seasoning. Simmer for a further 2-3 mins to wilt
the spinach, then stir in the coconut yogurt. Serve with the warm
naan and a dollop of extra yogurt.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>CASSIE'S TIME-SAVER</p>
<p>
Cooking squash in the microwave is much quicker than on the hob.
If you don’t have a microwave, roast the squash in the oven with
your previous night’s meal. You’ll save time (and money on your
energy bill), and cooked squash keeps in the fridge for up to four
days.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>kcal</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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