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Diffstat (limited to 'Recipes/Coconut & Squash Dhansak.html')
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1 files changed, 220 insertions, 166 deletions
diff --git a/Recipes/Coconut & Squash Dhansak.html b/Recipes/Coconut & Squash Dhansak.html index dfa7ec4..24aa833 100644 --- a/Recipes/Coconut & Squash Dhansak.html +++ b/Recipes/Coconut & Squash Dhansak.html @@ -1,195 +1,249 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-squash-dhansak-a3a9133.jpg?quality=90&resize=556,505"> - <img src="Images/9B87C886-00D6-4A45-98DE-B4E945B13C99-21470-000003527A17C2E5/480F6385-74AC-48DB-8A4D-2B84F1B26FD1-21470-0000035286F95529.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/coconut-squash-dhansak-a3a9133.jpg?quality=90&resize=556,505" + > + <img + src="Images/9B87C886-00D6-4A45-98DE-B4E945B13C99-21470-000003527A17C2E5/480F6385-74AC-48DB-8A4D-2B84F1B26FD1-21470-0000035286F95529.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Coconut & Squash Dhansak</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">5 mins</span> - <b>Cook Time: </b><span itemprop="">15 mins</span> - <b>Servings: </b><span itemprop="">Serves 4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/coconut-squash-dhansak"> - <span itemprop="author">bbcgoodfood.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">5 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.bbcgoodfood.com/recipes/coconut-squash-dhansak" + > + <span itemprop="author">bbcgoodfood.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>500</strong>g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g frozen chopped onions</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> heaped tbsp mild curry paste (we used korma)</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can light coconut milk</p><p class="line" itemprop="recipeIngredient">mini naan bread, to serve</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can lentils, drained</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g bag baby spinach</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml coconut yogurt (we used Rachel’s Organic), plus extra to serve</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong>g butternut squash (about 1 small squash), + peeled and chopped into bite-sized chunks (or buy a pack of + ready-prepared to save time), see tip, below left + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>100</strong>g frozen chopped onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> heaped tbsp mild curry paste (we used korma) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g can chopped tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g can light coconut milk + </p> + <p class="line" itemprop="recipeIngredient"> + mini naan bread, to serve + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g can lentils, drained + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g bag baby spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>ml coconut yogurt (we used Rachel’s Organic), + plus extra to serve + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Heat the oil in a large pan. Put the squash in a bowl with a splash of water. Cover with cling film and microwave on High for 10 mins or until tender. Meanwhile, add the onions to the hot oil and cook for a few mins until soft. Add the curry paste, tomatoes and coconut milk, and simmer for 10 mins until thickened to a rich sauce.</p><p class="line">Warm the naan breads in a low oven or in the toaster. Drain any liquid from the squash, then add to the sauce with the lentils, spinach and some seasoning. Simmer for a further 2-3 mins to wilt the spinach, then stir in the coconut yogurt. Serve with the warm naan and a dollop of extra yogurt.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>CASSIE'S TIME-SAVER</p><p>Cooking squash in the microwave is much quicker than on the hob. If you don’t have a microwave, roast the squash in the oven with your previous night’s meal. You’ll save time (and money on your energy bill), and cooked squash keeps in the fridge for up to four days.</p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Heat the oil in a large pan. Put the squash in a bowl with a + splash of water. Cover with cling film and microwave on High for + 10 mins or until tender. Meanwhile, add the onions to the hot oil + and cook for a few mins until soft. Add the curry paste, tomatoes + and coconut milk, and simmer for 10 mins until thickened to a rich + sauce. + </p> + <p class="line"> + Warm the naan breads in a low oven or in the toaster. Drain any + liquid from the squash, then add to the sauce with the lentils, + spinach and some seasoning. Simmer for a further 2-3 mins to wilt + the spinach, then stir in the coconut yogurt. Serve with the warm + naan and a dollop of extra yogurt. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>kcal</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>CASSIE'S TIME-SAVER</p> + <p> + Cooking squash in the microwave is much quicker than on the hob. + If you don’t have a microwave, roast the squash in the oven with + your previous night’s meal. You’ll save time (and money on your + energy bill), and cooked squash keeps in the fridge for up to four + days. + </p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>kcal</p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |