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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
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line-height: 150%;
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font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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clear: both;
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line-height: 130%;
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margin-top: 0;
padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/4LxgG6x2q-1BCptsrs51pa.jpg?tr=w-800,h-1066"
>
<img
src="Images/A7C54401-71D8-46E7-9C20-D49A3020BB79/7F1570D6-505C-4B34-AB5E-95ED8D7DFF8F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Classic Crumpets</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">50 min</span>
<b>Servings: </b><span itemprop="recipeYield">12</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/bread-recipes/classic-crumpets/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>400</strong> ml milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon dried yeast
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>300</strong> g strong white flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon bicarbonate of soda
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Gently warm the milk. In a bowl, dissolve the yeast and sugar in
the warm milk and 100ml of tepid water.
</p>
<p class="line">
Leave in a warm place for 15 minutes, or until frothy.
</p>
<p class="line">
Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea
salt into a large bowl.
</p>
<p class="line">
Make a well in the centre and pour in the yeast mixture.
</p>
<p class="line">
Whisk from the centre outwards until the consistency of double
cream – this will take a few minutes.
</p>
<p class="line">Add a splash more water, if needed.</p>
<p class="line">
Cover with a damp tea towel and set aside for 45 minutes or until
little bubbles form on the surface.
</p>
<p class="line">
For the butter, pour the cream into a freestanding mixer.
</p>
<p class="line">
Whisk on high for 5 to 10 minutes, or until the cream splits into
solids and liquid.
</p>
<p class="line">
Drain through a sieve, discard the liquid, then rinse the solids
thoroughly with cold water.
</p>
<p class="line">
Place in muslin and squeeze out any excess liquid.
</p>
<p class="line">
Mix ½ a teaspoon of sea salt through and wrap in greaseproof
paper.
</p>
<p class="line">Grease four 10cm egg rings with vegetable oil.</p>
<p class="line">
Wipe a little oil around a large frying pan or iron skillet and
place over a medium-high heat.
</p>
<p class="line">
Arrange the rings in the frying pan and, once hot, spoon 4
tablespoons of the batter into each ring.
</p>
<p class="line">
Cook for 5 minutes, or until little bubbles appear on the surface.
</p>
<p class="line">
Once the bubbles have burst, leaving little holes, use tongs to
carefully lift off the rings and flip over the crumpets, then cook
for 1 minute on the other side.
</p>
<p class="line">
Re-grease and reheat the rings and pan before cooking the next
batch.
</p>
<p class="line">
Serve the crumpets warm, with a slather of butter.
</p>
<p class="line">
If making them in advance, just toast lightly on both sides when
you come to serve them.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Jancine’s notes: Fill molds about halfway - no more. <br />Cook on
about heat 5(out of 10), for about 7 mins one side - then flip for
about 2 more minutes until golden.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 291 15%<br />Fat 21g 30%<br />Saturates 12.8g 64%<br />Sugars
2.6g 3%<br />Salt 0.89g 15%<br />Protein 4.7g 9%<br />Carbs 22.3g
9%<br />Fibre 0.8g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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