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Diffstat (limited to 'Recipes/Classic Crumpets.html')
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1 files changed, 255 insertions, 165 deletions
diff --git a/Recipes/Classic Crumpets.html b/Recipes/Classic Crumpets.html index 709b45b..8b87715 100644 --- a/Recipes/Classic Crumpets.html +++ b/Recipes/Classic Crumpets.html @@ -1,194 +1,284 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/4LxgG6x2q-1BCptsrs51pa.jpg?tr=w-800,h-1066"> - <img src="Images/A7C54401-71D8-46E7-9C20-D49A3020BB79/7F1570D6-505C-4B34-AB5E-95ED8D7DFF8F.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/4LxgG6x2q-1BCptsrs51pa.jpg?tr=w-800,h-1066" + > + <img + src="Images/A7C54401-71D8-46E7-9C20-D49A3020BB79/7F1570D6-505C-4B34-AB5E-95ED8D7DFF8F.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Classic Crumpets</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">50 min</span> - <b>Servings: </b><span itemprop="">12</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/bread-recipes/classic-crumpets/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">50 min</span> + + <b>Servings: </b><span itemprop="recipeYield">12</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/bread-recipes/classic-crumpets/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>400</strong> ml milk</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon dried yeast</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> g strong white flour</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> teaspoon bicarbonate of soda</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong> ml milk + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tablespoon dried yeast + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> teaspoon caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>300</strong> g strong white flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> teaspoon bicarbonate of soda + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Gently warm the milk. In a bowl, dissolve the yeast and sugar in the warm milk and 100ml of tepid water. </p><p class="line">Leave in a warm place for 15 minutes, or until frothy. </p><p class="line">Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea salt into a large bowl.</p><p class="line">Make a well in the centre and pour in the yeast mixture. </p><p class="line">Whisk from the centre outwards until the consistency of double cream – this will take a few minutes.</p><p class="line">Add a splash more water, if needed.</p><p class="line">Cover with a damp tea towel and set aside for 45 minutes or until little bubbles form on the surface.</p><p class="line">For the butter, pour the cream into a freestanding mixer. </p><p class="line">Whisk on high for 5 to 10 minutes, or until the cream splits into solids and liquid.</p><p class="line">Drain through a sieve, discard the liquid, then rinse the solids thoroughly with cold water. </p><p class="line">Place in muslin and squeeze out any excess liquid. </p><p class="line">Mix ½ a teaspoon of sea salt through and wrap in greaseproof paper. </p><p class="line">Grease four 10cm egg rings with vegetable oil. </p><p class="line">Wipe a little oil around a large frying pan or iron skillet and place over a medium-high heat. </p><p class="line">Arrange the rings in the frying pan and, once hot, spoon 4 tablespoons of the batter into each ring. </p><p class="line">Cook for 5 minutes, or until little bubbles appear on the surface. </p><p class="line">Once the bubbles have burst, leaving little holes, use tongs to carefully lift off the rings and flip over the crumpets, then cook for 1 minute on the other side. </p><p class="line">Re-grease and reheat the rings and pan before cooking the next batch. </p><p class="line">Serve the crumpets warm, with a slather of butter. </p><p class="line">If making them in advance, just toast lightly on both sides when you come to serve them.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>Jancine’s notes: Fill molds about halfway - no more. <br/>Cook on about heat 5(out of 10), for about 7 mins one side - then flip for about 2 more minutes until golden. </p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Gently warm the milk. In a bowl, dissolve the yeast and sugar in + the warm milk and 100ml of tepid water. + </p> + <p class="line"> + Leave in a warm place for 15 minutes, or until frothy. + </p> + <p class="line"> + Sift the flour, bicarbonate of soda and 1 teaspoon of fine sea + salt into a large bowl. + </p> + <p class="line"> + Make a well in the centre and pour in the yeast mixture. + </p> + <p class="line"> + Whisk from the centre outwards until the consistency of double + cream – this will take a few minutes. + </p> + <p class="line">Add a splash more water, if needed.</p> + <p class="line"> + Cover with a damp tea towel and set aside for 45 minutes or until + little bubbles form on the surface. + </p> + <p class="line"> + For the butter, pour the cream into a freestanding mixer. + </p> + <p class="line"> + Whisk on high for 5 to 10 minutes, or until the cream splits into + solids and liquid. + </p> + <p class="line"> + Drain through a sieve, discard the liquid, then rinse the solids + thoroughly with cold water. + </p> + <p class="line"> + Place in muslin and squeeze out any excess liquid. + </p> + <p class="line"> + Mix ½ a teaspoon of sea salt through and wrap in greaseproof + paper. + </p> + <p class="line">Grease four 10cm egg rings with vegetable oil.</p> + <p class="line"> + Wipe a little oil around a large frying pan or iron skillet and + place over a medium-high heat. + </p> + <p class="line"> + Arrange the rings in the frying pan and, once hot, spoon 4 + tablespoons of the batter into each ring. + </p> + <p class="line"> + Cook for 5 minutes, or until little bubbles appear on the surface. + </p> + <p class="line"> + Once the bubbles have burst, leaving little holes, use tongs to + carefully lift off the rings and flip over the crumpets, then cook + for 1 minute on the other side. + </p> + <p class="line"> + Re-grease and reheat the rings and pan before cooking the next + batch. + </p> + <p class="line"> + Serve the crumpets warm, with a slather of butter. + </p> + <p class="line"> + If making them in advance, just toast lightly on both sides when + you come to serve them. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 291 15%<br/>Fat 21g 30%<br/>Saturates 12.8g 64%<br/>Sugars 2.6g 3%<br/>Salt 0.89g 15%<br/>Protein 4.7g 9%<br/>Carbs 22.3g 9%<br/>Fibre 0.8g -</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + Jancine’s notes: Fill molds about halfway - no more. <br />Cook on + about heat 5(out of 10), for about 7 mins one side - then flip for + about 2 more minutes until golden. + </p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 291 15%<br />Fat 21g 30%<br />Saturates 12.8g 64%<br />Sugars + 2.6g 3%<br />Salt 0.89g 15%<br />Protein 4.7g 9%<br />Carbs 22.3g + 9%<br />Fibre 0.8g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |