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<!doctype html>
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</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/5149---All-In-One-Halloumi-Souvlaki-Salad-With-Minty-Yoghurt-Dressing2066-1684835143239-x200.jpg"
>
<img
src="Images/CFF834FE-BED7-4907-9AC3-3719F9BCBF90/37BE9547-2454-4DDD-AAFB-9C8AF4CC84DB.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
All-In-One Halloumi Souvlaki-Style Salad
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">40 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-halloumi-souvlaki-salad-with-minty-yoghurt-dressing"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">Cumin seeds (1tsp)</p>
<p class="line" itemprop="recipeIngredient">Green pepper</p>
<p class="line" itemprop="recipeIngredient">Red onion</p>
<p class="line" itemprop="recipeIngredient">Halloumi (200g) †</p>
<p class="line" itemprop="recipeIngredient">
Ground smoked paprika (2tsp)
</p>
<p class="line" itemprop="recipeIngredient">Dried oregano (1tsp)</p>
<p class="line" itemprop="recipeIngredient">
Natural yoghurt (80g) †
</p>
<p class="line" itemprop="recipeIngredient">
Red wine vinegar (15ml) †
</p>
<p class="line" itemprop="recipeIngredient">Mint sauce (20g)</p>
<p class="line" itemprop="recipeIngredient">Waxy potatoes (350g)</p>
<p class="line" itemprop="recipeIngredient">Garlic clove</p>
<p class="line" itemprop="recipeIngredient">Gem lettuce</p>
<p class="line" itemprop="recipeIngredient">Tomato</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Before you begin...</p>
<p class="line">
This recipe takes around 5-10 minto prep, so get your oven-proof
dish and all your ingredients ready, then wash your fruit and veg
</p>
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
<p class="line">
Peel and cut your red onion[s] and tomato[es] into wedges
</p>
<p class="line">
Deseed your pepper[s] (scrape the seeds and pith out with a
teaspoon) and chop into bite-sized pieces
</p>
<p class="line">Chop your waxy potatoes in half</p>
<p class="line">
3. Add the onion wedges, tomato wedges, chopped pepper and halved
waxy potatoes to an oven-proof dish
</p>
<p class="line">
Add your dried oregano, cumin seeds and ground smoked paprika with
a generous drizzle of olive oil and a pinch of salt and pepper
</p>
<p class="line">
Give everything a good mix up until everything is fully coated and
put the dish in the oven for an initial 20 min or until the veg is
beginning to char
</p>
<p class="line">
4. While the veg is cooking, slice your halloumi into 3 pieces per
person
</p>
<p class="line">
Wash your lettuce, then pat it dry with kitchen paper and rip the
outer leaves into rough, bite-sized pieces
</p>
<p class="line">Shred the inner core[s]</p>
<p class="line">Peel and grate (don't chop!) your garlic</p>
<p class="line">
5. After an initial 20 min, remove the dish from the oven and top
the roast vegetables with the sliced halloumi
</p>
<p class="line">
Return the dish to the oven for 15 min or until the vegetables are
cooked and the halloumi is golden – this is your souvlaki-style
halloumi & roasted veg
</p>
<p class="line">
6. Meanwhile, add your natural yoghurt to a bowl with your red
wine vinegar, mint sauce and grated garlic (not a big garlic fan?
Try using less!)
</p>
<p class="line">
Add a drizzle of olive oil and a pinch of salt and stir it all
together – this is your minty yoghurt
</p>
<p class="line">
7. Once cooked, transfer the golden halloumi to a plate
</p>
<p class="line">
Add the lettuce leaves, shredded lettuce and minty yoghurt
dressing to the dish
</p>
<p class="line">
Give everything a good mix up until coated in dressing – this is
your souvlaki-style salad with minty yoghurt
</p>
<p class="line">
Top the souvlaki salad with the golden halloumi – this is your
all-in-one halloumi souvlaki-style salad with minty yoghurt
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 423 kJ 2278 kJ 101
kcal 543 kcal<br />Fat 5.1 g 27.3 g<br />of which saturates 2.9 g
15.7 g<br />Carbohydrate 8.7 g 46.8 g<br />of which sugars 3.2 g
17.4 g<br />Fibre 1.2 g 6.7 g<br />Protein 5.6 g 30.3 g<br />Salt
0.45 g 2.40 g
</p>
</div>
</div>
</div>
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</div>
</body>
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