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Diffstat (limited to 'Recipes/Vegetarian Chow Mein.html')
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1 files changed, 217 insertions, 154 deletions
diff --git a/Recipes/Vegetarian Chow Mein.html b/Recipes/Vegetarian Chow Mein.html index c5897ac..2cb1e8b 100644 --- a/Recipes/Vegetarian Chow Mein.html +++ b/Recipes/Vegetarian Chow Mein.html @@ -1,182 +1,245 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.taste.com.au/V6gt1fo7/w643-h428-cfill-q90/taste/2017/10/vegetarian-chow-mein-131301-1.jpg"> - <img src="Images/88C0426A-E3DE-4624-B8E4-3694E1DFAD54-21470-000003520F36F90D/D8A39C7A-BC52-4F85-B0E4-3DC5AAA621E8-21470-0000035211E3E1C7.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.taste.com.au/V6gt1fo7/w643-h428-cfill-q90/taste/2017/10/vegetarian-chow-mein-131301-1.jpg" + > + <img + src="Images/88C0426A-E3DE-4624-B8E4-3694E1DFAD54-21470-000003520F36F90D/D8A39C7A-BC52-4F85-B0E4-3DC5AAA621E8-21470-0000035211E3E1C7.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Vegetarian Chow Mein</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">20 min</span> - <b>Cook Time: </b><span itemprop="">10 min</span> - <b>Servings: </b><span itemprop="">4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.taste.com.au/recipes/vegetarian-chow-mein/pbuwelfp"> - <span itemprop="author">taste.com.au</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">20 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">10 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/vegetarian-chow-mein/pbuwelfp" + > + <span itemprop="author">taste.com.au</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>450</strong>g pkt shelf-fresh hokkien noodles</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) black bean sauce</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) salt-reduced soy sauce</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons honey</p><p class="line" itemprop="recipeIngredient"><strong>1 1/2</strong> tablespoons vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion, cut into thin wedges</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> bunches broccolini, halved crossways</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> celery sticks, thinly sliced diagonally</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g pkt Chinese (honey soy) marinated tofu, cut into thin strips</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sesame seeds, toasted</p><p class="line" itemprop="recipeIngredient">Chopped fresh red chilli, to serve</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>450</strong>g pkt shelf-fresh hokkien noodles + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>ml (1/3 cup) black bean sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>80</strong>ml (1/3 cup) salt-reduced soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons sesame oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons honey + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1 1/2</strong> tablespoons vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> brown onion, cut into thin wedges + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> bunches broccolini, halved crossways + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> celery sticks, thinly sliced diagonally + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves, thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g pkt Chinese (honey soy) marinated tofu, cut + into thin strips + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> teaspoons sesame seeds, toasted + </p> + <p class="line" itemprop="recipeIngredient"> + Chopped fresh red chilli, to serve + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soak. Use a fork or chopsticks to separate the noodles. Drain well.</p><p class="line">Meanwhile, combine the black bean sauce, soy sauce, sesame oil and honey in a bowl. Set aside.</p><p class="line">Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan over medium-high heat. Add the onion and stir-fry for 1 minute. Add the broccolini, celery and garlic. Stir-fry for a further 3-4 minutes or until tender-crisp. Transfer to a bowl and set aside.</p><p class="line">Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, stirring occasionally for 3-4 minutes or until heated through – the tofu will break up slightly but that’s okay.</p><p class="line">Add the noodles, sauce mixture and vegetables to the wok. Use 2 wooden spoons to toss to combine. Divide among serving bowls. Sprinkle with sesame seeds and chilli.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Place the noodles in a large heatproof bowl and cover with boiling + water. Set aside for 5 minutes to soak. Use a fork or chopsticks + to separate the noodles. Drain well. + </p> + <p class="line"> + Meanwhile, combine the black bean sauce, soy sauce, sesame oil and + honey in a bowl. Set aside. + </p> + <p class="line"> + Heat 1 tbs of the vegetable oil in a wok or large, deep frying pan + over medium-high heat. Add the onion and stir-fry for 1 minute. + Add the broccolini, celery and garlic. Stir-fry for a further 3-4 + minutes or until tender-crisp. Transfer to a bowl and set aside. + </p> + <p class="line"> + Heat the remaining 2 tsp oil in the wok and add the tofu. Cook, + stirring occasionally for 3-4 minutes or until heated through – + the tofu will break up slightly but that’s okay. + </p> + <p class="line"> + Add the noodles, sauce mixture and vegetables to the wok. Use 2 + wooden spoons to toss to combine. Divide among serving bowls. + Sprinkle with sesame seeds and chilli. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |