diff options
Diffstat (limited to 'Recipes/Sweet Potato, Ginger And Coconut Stew.html')
| -rw-r--r-- | Recipes/Sweet Potato, Ginger And Coconut Stew.html | 55 |
1 files changed, 17 insertions, 38 deletions
diff --git a/Recipes/Sweet Potato, Ginger And Coconut Stew.html b/Recipes/Sweet Potato, Ginger And Coconut Stew.html index cc09c1d..879849c 100644 --- a/Recipes/Sweet Potato, Ginger And Coconut Stew.html +++ b/Recipes/Sweet Potato, Ginger And Coconut Stew.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,38 +104,30 @@ <div class="infobox"> <!-- Image --> - <!-- Name --> <h1 itemprop="name" class="name">Sweet Potato, Ginger And Coconut Stew</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - <!-- Source --> - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -146,36 +135,28 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Toast the allspice berries for a minute or so in a large heavy-based,<br/>lidded pan that you can use for your stew (skip this step if using<br/>ground), then put into a food processor with a tablespoon of the olive<br/>oil, the spring onions, garlic, ginger, thyme leaves, coriander stalks and<br/>the juice and zest of 1 lime. Season with salt and pepper and blitz to<br/>form a paste.<br/>Put the pan back over a medium heat and, once hot, add the remaining<br/>oil and fry the paste, stirring all the time, for 3-4 minutes until fragrant.</p><p class="line">Add the bay leaves, whole chilli, coconut milk and 500ml warm water to<br/>the pan. Stir to combine, bring to a simmer and cook for a few minutes,<br/>then add the squash or pumpkin and sweet potatoes. Drain and rinse<br/>the beans, then roughly mash them in a bowl, add to the pan and cook<br/>for 30-40 minutes at a gentle simmer.</p><p class="line">Make your topping. Mix the olive oil and pumpkin seeds with the zest<br/>of the second lime and season with salt.</p><p class="line">Once the squash or pumpkin and potatoes are cooked, and are just<br/>holding their shape but soft throughout, and the sauce is rich and<br/>flavourful, scoop out the bay, whole chilli and any thyme sprigs, then<br/>add the greens to the top of the stew - don't stir them in - and cover<br/>with a lid. Cook for a couple of minutes until dark, bright green. Remove<br/>the stew from the heat and squeeze over the juice of the remaining<br/>lime. Taste and add more lime, salt or pepper if needed.</p><p class="line">Use tongs to divide the greens between warm bowls before spooning<br/>over generous helpings of the stew. Scatter over the toasted pumpkin-<br/>seed topping and the reserved coriander leaves. Serve with yoghurt and<br/>rice or rotis on the table for people to help themselves.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - </div> @@ -185,7 +166,5 @@ - - </body> </html> |