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Diffstat (limited to 'Recipes/Speedy Quiche Traybake (with Broccoli).html')
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1 files changed, 226 insertions, 166 deletions
diff --git a/Recipes/Speedy Quiche Traybake (with Broccoli).html b/Recipes/Speedy Quiche Traybake (with Broccoli).html index 99bc456..3924acb 100644 --- a/Recipes/Speedy Quiche Traybake (with Broccoli).html +++ b/Recipes/Speedy Quiche Traybake (with Broccoli).html @@ -1,194 +1,254 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/118283765.jpg?tr=w-800,h-1066"> - <img src="Images/E31CA0B8-D9BB-4FEB-97E8-C9E188A626AC-58438-00000777EC50F3C1/F81056B5-E4CB-46FF-BC54-46CDDEEB1E5B-58438-000007782D487678.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/118283765.jpg?tr=w-800,h-1066" + > + <img + src="Images/E31CA0B8-D9BB-4FEB-97E8-C9E188A626AC-58438-00000777EC50F3C1/F81056B5-E4CB-46FF-BC54-46CDDEEB1E5B-58438-000007782D487678.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Speedy Quiche Traybake (with Broccoli)</h1> - + <h1 itemprop="name" class="name"> + Speedy Quiche Traybake (with Broccoli) + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">40 min</span> - <b>Servings: </b><span itemprop="">4 40 minutes</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/vegetarian-recipes/speedy-quiche-traybake/?fbclid=IwAR2NolYqwkQOeGz8Zk37LFihQPz6CWHfjnZV54S8UZXpajEKW0_M5TA7VOY"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">40 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4 40 minutes</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/vegetarian-recipes/speedy-quiche-traybake/?fbclid=IwAR2NolYqwkQOeGz8Zk37LFihQPz6CWHfjnZV54S8UZXpajEKW0_M5TA7VOY" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient">olive oil</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> bunch of spring onions</p><p class="line" itemprop="recipeIngredient"><strong>55</strong> g mature Cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large courgette</p><p class="line" itemprop="recipeIngredient"><strong>300</strong> g broccoli</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g pack of ready-rolled filo pastry</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient">olive oil</p> + <p class="line" itemprop="recipeIngredient"> + <strong>6</strong> eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> bunch of spring onions + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>55</strong> g mature Cheddar cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large courgette + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>300</strong> g broccoli + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g pack of ready-rolled filo pastry + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat the oven to 180°C/350°F/gas 4. Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. </p><p class="line">Crack the eggs into a bowl and beat with a fork. </p><p class="line">Layer the filo sheets into the tray, laying one sheet horizontally, and the next vertically, repeating as you layer, brushing a little of the egg between each sheet. (Make sure they cover the base of the tray and go up the sides so it can contain the filling.) Add a final brush to the last layer and scrunch up any excess pastry that hangs over. </p><p class="line">Finely slice the spring onions and add to the bowl. </p><p class="line">Coarsely grate the Cheddar cheese (reserving a little for the top) and the courgette, then add them to the bowl. </p><p class="line">Break the broccoli into florets, then thinly slice and add to the bowl. </p><p class="line">Season to perfection with sea salt and black pepper, then mix together.</p><p class="line">Carefully pour the mixture into the prepared pastry case, spreading it out so it’s in an even layer, then sprinkle the remaining cheese over the top. </p><p class="line">Cook for 35 (test after 20) minutes, on the bottom of the oven, until the pastry is golden and the filling is set.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>Original recipe has 300g broccoli instead of mushrooms</p> + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat the oven to 180°C/350°F/gas 4. Grease a large 25cm by 35cm + roasting tray with 1 teaspoon of olive oil. + </p> + <p class="line">Crack the eggs into a bowl and beat with a fork.</p> + <p class="line"> + Layer the filo sheets into the tray, laying one sheet + horizontally, and the next vertically, repeating as you layer, + brushing a little of the egg between each sheet. (Make sure they + cover the base of the tray and go up the sides so it can contain + the filling.) Add a final brush to the last layer and scrunch up + any excess pastry that hangs over. + </p> + <p class="line"> + Finely slice the spring onions and add to the bowl. + </p> + <p class="line"> + Coarsely grate the Cheddar cheese (reserving a little for the top) + and the courgette, then add them to the bowl. + </p> + <p class="line"> + Break the broccoli into florets, then thinly slice and add to the + bowl. + </p> + <p class="line"> + Season to perfection with sea salt and black pepper, then mix + together. + </p> + <p class="line"> + Carefully pour the mixture into the prepared pastry case, + spreading it out so it’s in an even layer, then sprinkle the + remaining cheese over the top. + </p> + <p class="line"> + Cook for 35 (test after 20) minutes, on the bottom of the oven, + until the pastry is golden and the filling is set. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 406 20%<br/>Fat 18g 26%<br/>Saturates 6g 30%<br/>Sugars 4.4g 5%<br/>Salt 1.1g 18%<br/>Protein 24.1g 48%<br/>Carbs 40g 15%<br/>Fibre 4.9g -</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>Original recipe has 300g broccoli instead of mushrooms</p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 406 20%<br />Fat 18g 26%<br />Saturates 6g 30%<br />Sugars + 4.4g 5%<br />Salt 1.1g 18%<br />Protein 24.1g 48%<br />Carbs 40g + 15%<br />Fibre 4.9g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |
