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Diffstat (limited to 'Recipes/Spaghetti with Pea, Almond & Mint Pesto.html')
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1 files changed, 224 insertions, 167 deletions
diff --git a/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html index a54adf4..6de2794 100644 --- a/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html +++ b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html @@ -1,195 +1,252 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png"> - <img src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png" + > + <img + src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Spaghetti with Pea, Almond & Mint Pesto</h1> - + <h1 itemprop="name" class="name"> + Spaghetti with Pea, Almond & Mint Pesto + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">10 minutes</span> - <b>Cook Time: </b><span itemprop="">15 minutes</span> - <b>Servings: </b><span itemprop="">Serves: 2</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html"> - <span itemprop="author">waitrose.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves: 2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html" + > + <span itemprop="author">waitrose.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>200</strong>g essential Waitrose Garden Peas</p><p class="line" itemprop="recipeIngredient"><strong>180</strong>g spaghetti</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp toasted flaked almonds</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp finely grated parmigiano reggiano</p><p class="line" itemprop="recipeIngredient">Large pinch dried chilli flakes (optional)</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> lemon, zest, rest cut into wedges</p><p class="line" itemprop="recipeIngredient"><strong>10</strong> mint leaves, shredded</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g essential Waitrose Garden Peas + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>180</strong>g spaghetti + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> tbsp extra virgin olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp toasted flaked almonds + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1½</strong> tbsp finely grated parmigiano reggiano + </p> + <p class="line" itemprop="recipeIngredient"> + Large pinch dried chilli flakes (optional) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> lemon, zest, rest cut into wedges + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>10</strong> mint leaves, shredded + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">1. Cook the peas in a pan of boiling water for 3 minutes then drain and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling water.</p><p class="line">2. Return the pea pan to a medium heat with the oil and fry the garlic for 2 minutes until fragrant, then stir in the peas, coating them in the oil; remove from the heat. Tip ²/ ³ of the peas into a small food processor with the almonds, cheese, chilli (if using) and lemon zest. Season and pulse to a rough paste, then return to the pan with the whole peas.</p><p class="line">3. Scoop a cupful of cooking water from the spaghetti then drain and return to the pan. Stir the pea mixture into the pasta along with a splash of the cooking water and toss together, adding more water as needed to make a loose pesto that coats the spaghetti. Stir through the mint and serve with lemon wedges and extra parmigiano reggiano, if liked.</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> - <!-- Notes --> - - <div class="notesbox"> - <h3 class="subhead">Notes</h3> - <div itemprop="comment" class="notes text"> - <p>This pea pesto is also great served on toast, topped with strips of Parma ham or a poached egg.</p> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + 1. Cook the peas in a pan of boiling water for 3 minutes then + drain and set aside. Meanwhile, cook the spaghetti in a separate + large pan of boiling water. + </p> + <p class="line"> + 2. Return the pea pan to a medium heat with the oil and fry the + garlic for 2 minutes until fragrant, then stir in the peas, + coating them in the oil; remove from the heat. Tip ²/ ³ of the + peas into a small food processor with the almonds, cheese, chilli + (if using) and lemon zest. Season and pulse to a rough paste, then + return to the pan with the whole peas. + </p> + <p class="line"> + 3. Scoop a cupful of cooking water from the spaghetti then drain + and return to the pan. Stir the pea mixture into the pasta along + with a splash of the cooking water and toss together, adding more + water as needed to make a loose pesto that coats the spaghetti. + Stir through the mint and serve with lemon wedges and extra + parmigiano reggiano, if liked. + </p> + </div> </div> - </div> - - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p><strong>Typical values per serving:</strong><br/>Energy 2,727kJ 683kcals<br/>Fat 28.6g<br/>Saturated Fat 4.3g<br/>Carbohydrate 77.9g<br/>Sugars 4.7g<br/>Protein 23.4g<br/>Salt 0.55g<br/>Fibre 10.2g</p> - </div> -</div> + <!-- Notes --> - - </div> - - <div class="clear"></div> + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + This pea pesto is also great served on toast, topped with strips + of Parma ham or a poached egg. + </p> + </div> + </div> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + <strong>Typical values per serving:</strong><br />Energy 2,727kJ + 683kcals<br />Fat 28.6g<br />Saturated Fat 4.3g<br />Carbohydrate + 77.9g<br />Sugars 4.7g<br />Protein 23.4g<br />Salt 0.55g<br />Fibre + 10.2g + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |