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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Spaghetti with Pea, Almond & Mint Pesto.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html
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--- a/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html
+++ b/Recipes/Spaghetti with Pea, Almond & Mint Pesto.html
@@ -1,195 +1,252 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
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- float: left;
- margin-right: 14px;
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- max-height: 140px;
- width: auto;
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- .inline-image {
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- width: auto;
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- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
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- .pswp__caption__center {
- text-align: center !important;
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- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png">
- <img src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png"
+ >
+ <img
+ src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Spaghetti with Pea, Almond &amp; Mint Pesto</h1>
-
+ <h1 itemprop="name" class="name">
+ Spaghetti with Pea, Almond &amp; Mint Pesto
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">10 minutes</span>
- <b>Cook Time: </b><span itemprop="">15 minutes</span>
- <b>Servings: </b><span itemprop="">Serves: 2</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html">
- <span itemprop="author">waitrose.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serves: 2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html"
+ >
+ <span itemprop="author">waitrose.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>200</strong>g essential Waitrose Garden Peas</p><p class="line" itemprop="recipeIngredient"><strong>180</strong>g spaghetti</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp toasted flaked almonds</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp finely grated parmigiano reggiano</p><p class="line" itemprop="recipeIngredient">Large pinch dried chilli flakes (optional)</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> lemon, zest, rest cut into wedges</p><p class="line" itemprop="recipeIngredient"><strong>10</strong> mint leaves, shredded</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g essential Waitrose Garden Peas
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>180</strong>g spaghetti
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp extra virgin olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp toasted flaked almonds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1½</strong> tbsp finely grated parmigiano reggiano
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Large pinch dried chilli flakes (optional)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> lemon, zest, rest cut into wedges
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>10</strong> mint leaves, shredded
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">1. Cook the peas in a pan of boiling water for 3 minutes then drain and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling water.</p><p class="line">2. Return the pea pan to a medium heat with the oil and fry the garlic for 2 minutes until fragrant, then stir in the peas, coating them in the oil; remove from the heat. Tip ²/ ³ of the peas into a small food processor with the almonds, cheese, chilli (if using) and lemon zest. Season and pulse to a rough paste, then return to the pan with the whole peas.</p><p class="line">3. Scoop a cupful of cooking water from the spaghetti then drain and return to the pan. Stir the pea mixture into the pasta along with a splash of the cooking water and toss together, adding more water as needed to make a loose pesto that coats the spaghetti. Stir through the mint and serve with lemon wedges and extra parmigiano reggiano, if liked.</p>
- </div>
- </div>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
- <!-- Notes -->
-
- <div class="notesbox">
- <h3 class="subhead">Notes</h3>
- <div itemprop="comment" class="notes text">
- <p>This pea pesto is also great served on toast, topped with strips of Parma ham or a poached egg.</p>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ 1. Cook the peas in a pan of boiling water for 3 minutes then
+ drain and set aside. Meanwhile, cook the spaghetti in a separate
+ large pan of boiling water.
+ </p>
+ <p class="line">
+ 2. Return the pea pan to a medium heat with the oil and fry the
+ garlic for 2 minutes until fragrant, then stir in the peas,
+ coating them in the oil; remove from the heat. Tip ²/ ³ of the
+ peas into a small food processor with the almonds, cheese, chilli
+ (if using) and lemon zest. Season and pulse to a rough paste, then
+ return to the pan with the whole peas.
+ </p>
+ <p class="line">
+ 3. Scoop a cupful of cooking water from the spaghetti then drain
+ and return to the pan. Stir the pea mixture into the pasta along
+ with a splash of the cooking water and toss together, adding more
+ water as needed to make a loose pesto that coats the spaghetti.
+ Stir through the mint and serve with lemon wedges and extra
+ parmigiano reggiano, if liked.
+ </p>
+ </div>
</div>
- </div>
-
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p><strong>Typical values per serving:</strong><br/>Energy 2,727kJ 683kcals<br/>Fat 28.6g<br/>Saturated Fat 4.3g<br/>Carbohydrate 77.9g<br/>Sugars 4.7g<br/>Protein 23.4g<br/>Salt 0.55g<br/>Fibre 10.2g</p>
- </div>
-</div>
+ <!-- Notes -->
-
- </div>
-
- <div class="clear"></div>
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ This pea pesto is also great served on toast, topped with strips
+ of Parma ham or a poached egg.
+ </p>
+ </div>
+ </div>
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ <strong>Typical values per serving:</strong><br />Energy 2,727kJ
+ 683kcals<br />Fat 28.6g<br />Saturated Fat 4.3g<br />Carbohydrate
+ 77.9g<br />Sugars 4.7g<br />Protein 23.4g<br />Salt 0.55g<br />Fibre
+ 10.2g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>