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diff --git a/Recipes/Smoky Meat-Free Mince Enchiladas with Tomato Salsa.html b/Recipes/Smoky Meat-Free Mince Enchiladas with Tomato Salsa.html new file mode 100644 index 0000000..49c4b12 --- /dev/null +++ b/Recipes/Smoky Meat-Free Mince Enchiladas with Tomato Salsa.html @@ -0,0 +1,188 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + @page { + size: letter portrait; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + <div class="photobox"> + <a href="https://production-media.gousto.co.uk/cms/mood-image/1493_Smoky-Beef-Enchiladas-With-Fresh-Tomato-Salsa-3310-1593512616612-1618397493608-x200.jpg"> + <img src="Images/CFD609EB-37E3-42BA-BDEA-B7A8BC5AAD55/D4B0760C-9DE8-4137-8EA2-B090AA9CD894.jpg" itemprop="image" class="photo photoswipe"/> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Smoky Meat-Free Mince Enchiladas with Tomato Salsa</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + <b>Total Time: </b><span itemprop="">30 min</span> + <b>Servings: </b><span itemprop="">2 or 4 servings</span> + + <!-- Source --> + <b>Source: </b> + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/smoky-meat-free-mince-enchiladas-with-salsa"> + <span itemprop="author">gousto.co.uk</span> + </a> + + </p> + + <div class="clear"></div> + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>250</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> plain tortillas</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g Meatless Farm mince</p><p class="line" itemprop="recipeIngredient"><strong>32</strong>g tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g cheddar cheese †</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp ground cumin</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g coriander</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion</p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + </div> + + <div class="right-column"> + + <!-- Description --> + + <!-- Directions --> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p><p class="line">Boil half a kettle</p><p class="line">Peel and finely chop the brown onion[s]</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat</p><p class="line">Once hot, add the chopped onion with a pinch of salt and cook for 4-5 min or until softened</p><p class="line">While the onions are cooking, dissolve the vegetable stock mix and tomato paste in 250ml [500ml] boiled water – this is your tomato stock</p><p class="line">Once the onion has softened, add the meat-free mince, ground cumin, smoked paprika and chilli flakes (can't handle the heat? Go easy!) to the pan and cook for 4-6 min or until browned, breaking it up with a wooden spoon as you go</p><p class="line">Meanwhile, grate the cheddar cheese</p><p class="line">Increase the heat to high, add the tomato stock and cook for 2-3 min further or until the sauce has thickened to a ragù-like consistency – this is your smoky meat-free mince filling</p><p class="line">Grease an oven-proof dish with a little olive oil</p><p class="line">Once thickened, divide the smoky meat-free mince filling between the tortillas</p><p class="line">Roll each tortilla up and arrange them into the greased oven-proof dish</p><p class="line">Top with the grated cheese and a drizzle of olive oil</p><p class="line">Put the dish in the oven for 8-10 min or until the tortillas are beginning to crisp and the cheese has melted – these are your smoky meat-free mince enchiladas</p><p class="line">While the enchiladas are cooking, chop the cherry tomatoes in half</p><p class="line">Trim, then slice the spring onions</p><p class="line">Chop the coriander finely, including the stalks</p><p class="line">Add the halved cherry tomatoes, sliced spring onion and chopped coriander to a bowl with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Stir it all together – this is your tomato salsa</p><p class="line">Serve the smoky meat-free mince enchiladas topped with the tomato salsa</p><p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 780 kJ 2809 kJ 185 kcal 669 kcal<br/>Fat 7.1 g 25.7 g<br/>of which saturates 3.2 g 11.6 g<br/>Carbohydrate 19.0 g 68.3 g<br/>of which sugars 3.1 g 11.2 g<br/>Fibre 3.0 g 10.7 g<br/>Protein 10.4 g 37.6 g<br/>Salt 0.66 g 2.39 g</p> + </div> +</div> + + + </div> + + <div class="clear"></div> + +</div> + + + + </body> +</html> |