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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Smoky Meat-Free Mince Enchiladas with Tomato Salsa.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+ <div class="photobox">
+ <a href="https://production-media.gousto.co.uk/cms/mood-image/1493_Smoky-Beef-Enchiladas-With-Fresh-Tomato-Salsa-3310-1593512616612-1618397493608-x200.jpg">
+ <img src="Images/CFD609EB-37E3-42BA-BDEA-B7A8BC5AAD55/D4B0760C-9DE8-4137-8EA2-B090AA9CD894.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Smoky Meat-Free Mince Enchiladas with Tomato Salsa</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+ <b>Total Time: </b><span itemprop="">30 min</span>
+ <b>Servings: </b><span itemprop="">2 or 4 servings</span>
+
+ <!-- Source -->
+ <b>Source: </b>
+ <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/smoky-meat-free-mince-enchiladas-with-salsa">
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+
+ </p>
+
+ <div class="clear"></div>
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>250</strong>ml vegetable stock</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> plain tortillas</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g Meatless Farm mince</p><p class="line" itemprop="recipeIngredient"><strong>32</strong>g tomato paste</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp smoked paprika</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g cherry tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>40</strong>g cheddar cheese †</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp ground cumin</p><p class="line" itemprop="recipeIngredient"><strong>10</strong>g coriander</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp dried chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> brown onion</p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+ <!-- Directions -->
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p><p class="line">Boil half a kettle</p><p class="line">Peel and finely chop the brown onion[s]</p><p class="line">Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium heat</p><p class="line">Once hot, add the chopped onion with a pinch of salt and cook for 4-5 min or until softened</p><p class="line">While the onions are cooking, dissolve the vegetable stock mix and tomato paste in 250ml [500ml] boiled water – this is your tomato stock</p><p class="line">Once the onion has softened, add the meat-free mince, ground cumin, smoked paprika and chilli flakes (can&apos;t handle the heat? Go easy!) to the pan and cook for 4-6 min or until browned, breaking it up with a wooden spoon as you go</p><p class="line">Meanwhile, grate the cheddar cheese</p><p class="line">Increase the heat to high, add the tomato stock and cook for 2-3 min further or until the sauce has thickened to a ragù-like consistency – this is your smoky meat-free mince filling</p><p class="line">Grease an oven-proof dish with a little olive oil</p><p class="line">Once thickened, divide the smoky meat-free mince filling between the tortillas</p><p class="line">Roll each tortilla up and arrange them into the greased oven-proof dish</p><p class="line">Top with the grated cheese and a drizzle of olive oil</p><p class="line">Put the dish in the oven for 8-10 min or until the tortillas are beginning to crisp and the cheese has melted – these are your smoky meat-free mince enchiladas</p><p class="line">While the enchiladas are cooking, chop the cherry tomatoes in half</p><p class="line">Trim, then slice the spring onions</p><p class="line">Chop the coriander finely, including the stalks</p><p class="line">Add the halved cherry tomatoes, sliced spring onion and chopped coriander to a bowl with a drizzle of olive oil and a pinch of salt and pepper</p><p class="line">Stir it all together – this is your tomato salsa</p><p class="line">Serve the smoky meat-free mince enchiladas topped with the tomato salsa</p><p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Typical values per 100g per serving<br/>Energy 780 kJ 2809 kJ 185 kcal 669 kcal<br/>Fat 7.1 g 25.7 g<br/>of which saturates 3.2 g 11.6 g<br/>Carbohydrate 19.0 g 68.3 g<br/>of which sugars 3.1 g 11.2 g<br/>Fibre 3.0 g 10.7 g<br/>Protein 10.4 g 37.6 g<br/>Salt 0.66 g 2.39 g</p>
+ </div>
+</div>
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+ </body>
+</html>