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diff --git a/Recipes/Polish Doughnuts – Pączki.html b/Recipes/Polish Doughnuts – Pączki.html new file mode 100644 index 0000000..e250719 --- /dev/null +++ b/Recipes/Polish Doughnuts – Pączki.html @@ -0,0 +1,284 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://www.jennycancook.com/wp-content/uploads/2016/01/Paczki_300.jpg" + > + <img + src="Images/CB5C4B21-E0DB-4826-BDE2-8FFE1CF8390E-21109-000003471C5D3447/4DE27819-CC0A-40CF-9277-6BFAC2F1E590-21109-000003471F93961D.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Polish Doughnuts – Pączki</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">30 minutes</span> + + <b>Cook Time: </b><span itemprop="cookTime">10 minutes</span> + + <b>Servings: </b><span itemprop="recipeYield">12</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jennycancook.com/recipes/paczki-polish-doughnuts/" + > + <span itemprop="author">jennycancook.com</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1 ½</strong> cups all purpose flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¼</strong> cup sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>¼</strong> teaspoon salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>7</strong> grams instant yeast + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅔</strong> cup milk warmed to 35°C + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>3</strong> tbsp vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> egg yolks + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>½</strong> tsp vanilla + </p> + <p class="line" itemprop="recipeIngredient"> + about ¼ cup extra flour + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp melted butter + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>⅓</strong> cup sugar for coating + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup jam, custard, or filling of choice + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Place flour, sugar, salt, & yeast in large bowl. + </p> + <p class="line"> + Stir in warm milk, followed by oil, egg yolks & vanilla. + </p> + <p class="line"> + With electric mixer, beat for 2 minutes on high speed. + </p> + <p class="line"> + Stir in enough flour until the dough holds together. + </p> + <p class="line"> + On a floured surface, knead 50 turns, cover with plastic and let + rest 10 min. + </p> + <p class="line"> + If using custard filling, make it now so it can cool. (see recipe + below) + </p> + <p class="line">Line a large baking sheet with parchment paper.</p> + <p class="line"> + On a floured surface, roll dough 1/2-inch thick. Cut circles using + a 2 1/2 -inch round cutter, dipped in flour. Re-roll scraps. + </p> + <p class="line"> + Place mounds on baking sheet, cover with a towel, and let rise in + a warm spot about 45 minutes. (1 hour at room temp.) During this + time, preheat oven to 375° F. + </p> + <p class="line"> + When paczki are puffy, but not necessarily doubled in size, bake + for 10 minutes. + </p> + <p class="line"> + Melt butter and place 1/3 cup sugar in a plastic produce bag. Lay + down some wax paper to save cleanup. + </p> + <p class="line"> + Remove paczki immediately from pan to wax paper. Brush each one + while warm (top & sides) with melted butter and roll in bag to + coat with sugar. + </p> + <p class="line"> + For jam, fill warm or cooled paczki using a pastry bag with a long + tip, pushing into the side, or cut a slit in the side and insert + filling with a spoon. For custard, cool paczki before filling. All + paczki are best served right away. + </p> + <p class="line"><strong>Custard Filling:</strong></p> + <p class="line"> + In a small saucepan, combine 1/4 cup sugar + 4 teaspoons + cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 egg + yolk. Bring to a boil. Cook & stir about a minute. (it + thickens more as it cools) Spread onto a dinner plate and let it + stand, undisturbed, to cool thoroughly before using - refrigerate + if necessary. + </p> + </div> + </div> + + <!-- Notes --> + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p> + Note: If using a pastry bag, choose a smooth jam and not one with + pieces of fruit as they can clog the tip. + </p> + </div> + </div> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |