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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Polish Doughnuts – Pączki.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://www.jennycancook.com/wp-content/uploads/2016/01/Paczki_300.jpg"
+ >
+ <img
+ src="Images/CB5C4B21-E0DB-4826-BDE2-8FFE1CF8390E-21109-000003471C5D3447/4DE27819-CC0A-40CF-9277-6BFAC2F1E590-21109-000003471F93961D.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Polish Doughnuts – Pączki</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">30 minutes</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">10 minutes</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">12</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.jennycancook.com/recipes/paczki-polish-doughnuts/"
+ >
+ <span itemprop="author">jennycancook.com</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1 ½</strong> cups all purpose flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> teaspoon salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>7</strong> grams instant yeast
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅔</strong> cup milk warmed to 35°C
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp vegetable oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> egg yolks
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> tsp vanilla
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ about ¼ cup extra flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp melted butter
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>⅓</strong> cup sugar for coating
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup jam, custard, or filling of choice
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Place flour, sugar, salt, &amp; yeast in large bowl.
+ </p>
+ <p class="line">
+ Stir in warm milk, followed by oil, egg yolks &amp; vanilla.
+ </p>
+ <p class="line">
+ With electric mixer, beat for 2 minutes on high speed.
+ </p>
+ <p class="line">
+ Stir in enough flour until the dough holds together.
+ </p>
+ <p class="line">
+ On a floured surface, knead 50 turns, cover with plastic and let
+ rest 10 min.
+ </p>
+ <p class="line">
+ If using custard filling, make it now so it can cool. (see recipe
+ below)
+ </p>
+ <p class="line">Line a large baking sheet with parchment paper.</p>
+ <p class="line">
+ On a floured surface, roll dough 1/2-inch thick. Cut circles using
+ a 2 1/2 -inch round cutter, dipped in flour. Re-roll scraps.
+ </p>
+ <p class="line">
+ Place mounds on baking sheet, cover with a towel, and let rise in
+ a warm spot about 45 minutes. (1 hour at room temp.) During this
+ time, preheat oven to 375° F.
+ </p>
+ <p class="line">
+ When paczki are puffy, but not necessarily doubled in size, bake
+ for 10 minutes.
+ </p>
+ <p class="line">
+ Melt butter and place 1/3 cup sugar in a plastic produce bag. Lay
+ down some wax paper to save cleanup.
+ </p>
+ <p class="line">
+ Remove paczki immediately from pan to wax paper. Brush each one
+ while warm (top &amp; sides) with melted butter and roll in bag to
+ coat with sugar.
+ </p>
+ <p class="line">
+ For jam, fill warm or cooled paczki using a pastry bag with a long
+ tip, pushing into the side, or cut a slit in the side and insert
+ filling with a spoon. For custard, cool paczki before filling. All
+ paczki are best served right away.
+ </p>
+ <p class="line"><strong>Custard Filling:</strong></p>
+ <p class="line">
+ In a small saucepan, combine 1/4 cup sugar + 4 teaspoons
+ cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 egg
+ yolk. Bring to a boil. Cook &amp; stir about a minute. (it
+ thickens more as it cools) Spread onto a dinner plate and let it
+ stand, undisturbed, to cool thoroughly before using - refrigerate
+ if necessary.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ Note: If using a pastry bag, choose a smooth jam and not one with
+ pieces of fruit as they can clog the tip.
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>