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Diffstat (limited to 'Recipes/My Veggie Pasties.html')
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1 files changed, 247 insertions, 163 deletions
diff --git a/Recipes/My Veggie Pasties.html b/Recipes/My Veggie Pasties.html index e79bccf..32e5dd2 100644 --- a/Recipes/My Veggie Pasties.html +++ b/Recipes/My Veggie Pasties.html @@ -1,193 +1,277 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066"> - <img src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066" + > + <img + src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">My Veggie Pasties</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">1 hr 45 min</span> - <b>Servings: </b><span itemprop="">8 1 hour 45 minutes plus chilling</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">1 hr 45 min</span> + + <b>Servings: </b + ><span itemprop="recipeYield">8 1 hour 45 minutes plus chilling</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>500</strong> g mixed mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>500</strong> g strong flour , plus extra for dusting</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g unsalted butter , (cold)</p><p class="line" itemprop="recipeIngredient"><strong>200</strong> g swede</p><p class="line" itemprop="recipeIngredient"><strong>400</strong> g potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> pinch of dried rosemary</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large free-range egg</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong> g mixed mushrooms + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong> g strong flour , plus extra for dusting + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong> g unsalted butter , (cold) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong> g swede + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong> g potatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> onion + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> pinch of dried rosemary + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large free-range egg + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - <div class="descriptionbox"> - <h3 class="subhead">Description</h3> - <div itemprop="description" class="description text"> - <p><strong>Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong> (<em>270 gram pastie</em>)</p> - </div> - </div> + <div class="right-column"> + <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.</p><p class="line">Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. </p><p class="line">Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together. </p><p class="line">Wrap in clingfilm and chill in the fridge for 1 hour.</p><p class="line">After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g). </p><p class="line">Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. </p><p class="line">Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.</p><p class="line">Preheat the oven to 180°C/350°F/gas 4. </p><p class="line">Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. </p><p class="line">Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges. </p><p class="line">Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal. </p><p class="line">Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden.</p><p class="line">Serve with a watercress and apple salad and a dollop of English mustard.</p> + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p> + <strong + >Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong + > + (<em>270 gram pastie</em>) + </p> + </div> </div> - </div> - - <!-- Notes --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 516 26%<br/>Fat 37.8g 54%<br/>Saturates 16.6g 83%<br/>Sugars 4g 4%<br/>Salt 1.1g 18%<br/>Protein 9.6g 19%<br/>Carbs 60.8g 23%<br/>Fibre 4g -</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Tear the mushrooms into a bowl, scatter over 15g of sea salt (most + of this will drain away later) and scrunch together, then leave + for 30 minutes, scrunching occasionally. + </p> + <p class="line"> + Tip the flour into a bowl with a pinch of salt, then chop and rub + in the butter. + </p> + <p class="line"> + Make a well in the middle, slowly pour in 200ml of cold water, + then mix, pat and bring it together. + </p> + <p class="line"> + Wrap in clingfilm and chill in the fridge for 1 hour. + </p> + <p class="line"> + After 30 minutes the mushrooms should feel quite soggy, so squeeze + firmly to remove as much salty liquid as you can (the mushrooms + should end up weighing around 400g). + </p> + <p class="line"> + Peel the swede, potatoes and onion and slice into small pieces, + roughly the same size and thickness as a pound coin. + </p> + <p class="line"> + Mix the veg with the mushrooms, then add the rosemary and a few + generous pinches of black pepper. + </p> + <p class="line">Preheat the oven to 180°C/350°F/gas 4.</p> + <p class="line"> + Divide the pastry into 8, then roll out into 20cm rounds on a + clean flour-dusted surface. + </p> + <p class="line"> + Divide up the filling, then scrunch and pile it to one side of the + middle, leaving a 2.5cm gap around the edges. + </p> + <p class="line"> + Lightly brush the exposed pastry with beaten egg, fold over and + press the edges down, then twist and crimp with your fingers and + thumbs to seal. + </p> + <p class="line"> + Eggwash, then place on a lined baking sheet and bake for 40 + minutes, or until golden. + </p> + <p class="line"> + Serve with a watercress and apple salad and a dollop of English + mustard. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 516 26%<br />Fat 37.8g 54%<br />Saturates 16.6g 83%<br />Sugars + 4g 4%<br />Salt 1.1g 18%<br />Protein 9.6g 19%<br />Carbs 60.8g + 23%<br />Fibre 4g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |