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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/My Veggie Pasties.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/My Veggie Pasties.html b/Recipes/My Veggie Pasties.html
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--- a/Recipes/My Veggie Pasties.html
+++ b/Recipes/My Veggie Pasties.html
@@ -1,193 +1,277 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066">
- <img src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066"
+ >
+ <img
+ src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">My Veggie Pasties</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">1 hr 45 min</span>
- <b>Servings: </b><span itemprop="">8 1 hour 45 minutes plus chilling</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/">
- <span itemprop="author">jamieoliver.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">1 hr 45 min</span>
+
+ <b>Servings: </b
+ ><span itemprop="recipeYield">8 1 hour 45 minutes plus chilling</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/"
+ >
+ <span itemprop="author">jamieoliver.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>500</strong> g mixed mushrooms</p><p class="line" itemprop="recipeIngredient"><strong>500</strong> g strong flour , plus extra for dusting</p><p class="line" itemprop="recipeIngredient"><strong>250</strong> g unsalted butter , (cold)</p><p class="line" itemprop="recipeIngredient"><strong>200</strong> g swede</p><p class="line" itemprop="recipeIngredient"><strong>400</strong> g potatoes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> pinch of dried rosemary</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large free-range egg</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>500</strong> g mixed mushrooms
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>500</strong> g strong flour , plus extra for dusting
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong> g unsalted butter , (cold)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong> g swede
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong> g potatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> onion
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> pinch of dried rosemary
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large free-range egg
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
- <div class="descriptionbox">
- <h3 class="subhead">Description</h3>
- <div itemprop="description" class="description text">
- <p><strong>Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong> (<em>270 gram pastie</em>)</p>
- </div>
- </div>
+ <div class="right-column">
+ <!-- Description -->
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Tear the mushrooms into a bowl, scatter over 15g of sea salt (most of this will drain away later) and scrunch together, then leave for 30 minutes, scrunching occasionally.</p><p class="line">Tip the flour into a bowl with a pinch of salt, then chop and rub in the butter. </p><p class="line">Make a well in the middle, slowly pour in 200ml of cold water, then mix, pat and bring it together. </p><p class="line">Wrap in clingfilm and chill in the fridge for 1 hour.</p><p class="line">After 30 minutes the mushrooms should feel quite soggy, so squeeze firmly to remove as much salty liquid as you can (the mushrooms should end up weighing around 400g). </p><p class="line">Peel the swede, potatoes and onion and slice into small pieces, roughly the same size and thickness as a pound coin. </p><p class="line">Mix the veg with the mushrooms, then add the rosemary and a few generous pinches of black pepper.</p><p class="line">Preheat the oven to 180°C/350°F/gas 4. </p><p class="line">Divide the pastry into 8, then roll out into 20cm rounds on a clean flour-dusted surface. </p><p class="line">Divide up the filling, then scrunch and pile it to one side of the middle, leaving a 2.5cm gap around the edges. </p><p class="line">Lightly brush the exposed pastry with beaten egg, fold over and press the edges down, then twist and crimp with your fingers and thumbs to seal. </p><p class="line">Eggwash, then place on a lined baking sheet and bake for 40 minutes, or until golden.</p><p class="line">Serve with a watercress and apple salad and a dollop of English mustard.</p>
+ <div class="descriptionbox">
+ <h3 class="subhead">Description</h3>
+ <div itemprop="description" class="description text">
+ <p>
+ <strong
+ >Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong
+ >
+ (<em>270 gram pastie</em>)
+ </p>
+ </div>
</div>
- </div>
-
- <!-- Notes -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Calories 516 26%<br/>Fat 37.8g 54%<br/>Saturates 16.6g 83%<br/>Sugars 4g 4%<br/>Salt 1.1g 18%<br/>Protein 9.6g 19%<br/>Carbs 60.8g 23%<br/>Fibre 4g -</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Tear the mushrooms into a bowl, scatter over 15g of sea salt (most
+ of this will drain away later) and scrunch together, then leave
+ for 30 minutes, scrunching occasionally.
+ </p>
+ <p class="line">
+ Tip the flour into a bowl with a pinch of salt, then chop and rub
+ in the butter.
+ </p>
+ <p class="line">
+ Make a well in the middle, slowly pour in 200ml of cold water,
+ then mix, pat and bring it together.
+ </p>
+ <p class="line">
+ Wrap in clingfilm and chill in the fridge for 1 hour.
+ </p>
+ <p class="line">
+ After 30 minutes the mushrooms should feel quite soggy, so squeeze
+ firmly to remove as much salty liquid as you can (the mushrooms
+ should end up weighing around 400g).
+ </p>
+ <p class="line">
+ Peel the swede, potatoes and onion and slice into small pieces,
+ roughly the same size and thickness as a pound coin.
+ </p>
+ <p class="line">
+ Mix the veg with the mushrooms, then add the rosemary and a few
+ generous pinches of black pepper.
+ </p>
+ <p class="line">Preheat the oven to 180°C/350°F/gas 4.</p>
+ <p class="line">
+ Divide the pastry into 8, then roll out into 20cm rounds on a
+ clean flour-dusted surface.
+ </p>
+ <p class="line">
+ Divide up the filling, then scrunch and pile it to one side of the
+ middle, leaving a 2.5cm gap around the edges.
+ </p>
+ <p class="line">
+ Lightly brush the exposed pastry with beaten egg, fold over and
+ press the edges down, then twist and crimp with your fingers and
+ thumbs to seal.
+ </p>
+ <p class="line">
+ Eggwash, then place on a lined baking sheet and bake for 40
+ minutes, or until golden.
+ </p>
+ <p class="line">
+ Serve with a watercress and apple salad and a dollop of English
+ mustard.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Calories 516 26%<br />Fat 37.8g 54%<br />Saturates 16.6g 83%<br />Sugars
+ 4g 4%<br />Salt 1.1g 18%<br />Protein 9.6g 19%<br />Carbs 60.8g
+ 23%<br />Fibre 4g -
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>