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diff --git a/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html index 80846f8..42c9cdc 100644 --- a/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html +++ b/Recipes/Miso Soba Noodle Soup with Crispy Tofu.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,61 +104,42 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg"> <img src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Miso Soba Noodle Soup with Crispy Tofu</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - - <b>Prep Time: </b><span itemprop="prepTime">10 minutes</span> - - <b>Cook Time: </b><span itemprop="cookTime">15 minutes</span> - - <b>Servings: </b><span itemprop="recipeYield">Servings 4</span> - + <b>Prep Time: </b><span itemprop="">10 minutes</span> + <b>Cook Time: </b><span itemprop="">15 minutes</span> + <b>Servings: </b><span itemprop="">Servings 4</span> <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/"> <span itemprop="author">connoisseurusveg.com</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -169,35 +147,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Bring a medium pot of water to a boil. Add the soba noodles and cook them according to the package directions.</p><p class="line">Drain the noodles in a colander and rinse them well with cool water.</p><p class="line">Return the noodles to the pot and toss them with the sesame oil.</p><p class="line">Coat the bottom of a medium skillet with 1 tablespoon of canola oil and place it over medium heat.</p><p class="line">When the oil is hot, add the tofu in an even layer and cook it for 10 minutes, flipping once or twice to achieve browning on multiple sides.</p><p class="line">Remove the tofu from the skillet and transfer it to a paper towel-lined plate.</p><p class="line">Heat the remaining tablespoon of oil in large pot over medium heat. When the oil is hot, add the garlic, ginger, and white parts of the scallions.</p><p class="line">Sauté the mixture for about 1 minute, or until very fragrant.</p><p class="line">Add the water to the pot. Raise the heat and bring it to a boil.</p><p class="line">Add the carrots and simmer it for about two minutes, until the carrots become bright orange and slightly tender.</p><p class="line">Remove the pot from heat.</p><p class="line">Place the miso into a small bowl and ladle in a bit of the hot liquid from the pot. Whisk until the mixture is smooth.</p><p class="line">Stir the miso mixture into the pot, along with the spinach. Stir until the spinach is wilted. Season the soup with soy sauce to taste.</p><p class="line">Divide the noodles and tofu among four bowls, then ladle the soup overtop. Sprinkle with sesame seeds and the green parts of the scallions. Serve.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -205,9 +175,6 @@ </div> </div> - - - </div> @@ -217,7 +184,5 @@ - - </body> </html> |