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<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://www.connoisseurusveg.com/wp-content/uploads/2014/02/miso-soba-noodle-soup-10-of-10-200x300.jpg">
<img src="Images/AEC60F8C-7C75-4CD3-8D4C-A9646C36A423/71405104-5249-45FC-AB23-4A5A79F79683.jpg" itemprop="image" class="photo photoswipe"/>
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<!-- Name -->
<h1 itemprop="name" class="name">Miso Soba Noodle Soup with Crispy Tofu</h1>
<!-- Info -->
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<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Servings 4</span>
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<b>Source: </b>
<a itemprop="url" href="https://www.connoisseurusveg.com/soba-miso-tofu-soup/">
<span itemprop="author">connoisseurusveg.com</span>
</a>
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<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>75</strong> g dried soba noodles</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> tsp toasted sesame oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp canola oil</p><p class="line" itemprop="recipeIngredient"><strong>280</strong>g The Tofoo Co. Naked Tofu</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp freshly grated ginger</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> cups water</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> medium carrots, cut into matchsticks</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup white miso paste</p><p class="line" itemprop="recipeIngredient"><strong>2-4</strong> tbsp soy sauce, to taste</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> cups baby spinach</p><p class="line" itemprop="recipeIngredient">Sesame seeds</p>
</div>
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</div>
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<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Bring a medium pot of water to a boil. Add the soba noodles and cook them according to the package directions.</p><p class="line">Drain the noodles in a colander and rinse them well with cool water.</p><p class="line">Return the noodles to the pot and toss them with the sesame oil.</p><p class="line">Coat the bottom of a medium skillet with 1 tablespoon of canola oil and place it over medium heat.</p><p class="line">When the oil is hot, add the tofu in an even layer and cook it for 10 minutes, flipping once or twice to achieve browning on multiple sides.</p><p class="line">Remove the tofu from the skillet and transfer it to a paper towel-lined plate.</p><p class="line">Heat the remaining tablespoon of oil in large pot over medium heat. When the oil is hot, add the garlic, ginger, and white parts of the scallions.</p><p class="line">Sauté the mixture for about 1 minute, or until very fragrant.</p><p class="line">Add the water to the pot. Raise the heat and bring it to a boil.</p><p class="line">Add the carrots and simmer it for about two minutes, until the carrots become bright orange and slightly tender.</p><p class="line">Remove the pot from heat.</p><p class="line">Place the miso into a small bowl and ladle in a bit of the hot liquid from the pot. Whisk until the mixture is smooth.</p><p class="line">Stir the miso mixture into the pot, along with the spinach. Stir until the spinach is wilted. Season the soup with soy sauce to taste.</p><p class="line">Divide the noodles and tofu among four bowls, then ladle the soup overtop. Sprinkle with sesame seeds and the green parts of the scallions. Serve.</p>
</div>
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<!-- Nutrition (in regular mode it goes below the notes) -->
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<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Calories 244 kcal<br/>Calories 244 Calories from Fat 102<br/>Saturated Fat 1.4g7%<br/>Sodium 1549mg65%</p>
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