diff options
Diffstat (limited to 'Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html')
| -rw-r--r-- | Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html | 230 |
1 files changed, 230 insertions, 0 deletions
diff --git a/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html new file mode 100644 index 0000000..3baaf2e --- /dev/null +++ b/Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html @@ -0,0 +1,230 @@ +<!DOCTYPE html> +<html> + <head> + <meta charset="UTF-8"> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16.0px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18.0px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605D5D; + font-size: 14.0px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14.0px; + } + .metadata { + font-size: 14.0px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14.0px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear:both; + } + a { + color: #4990E2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + + float: left; + margin-right: 14px; + + + } + .photo { + max-width: 140.0px; + max-height: 140.0px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + + page-break-after: always; + + + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> +<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > + + <div class="infobox"> + + <!-- Image --> + + <div class="photobox"> + + <a href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg"> + <img src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg" itemprop="image" class="photo photoswipe"/> + </a> + + + </div> + + + <!-- Name --> + <h1 itemprop="name" class="name">Lemony Orzo Primavera with Toasted Pine Nuts</h1> + + <!-- Info --> + + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + + <p class="metadata"> + + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">25 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + + <!-- Source --> + + <b>Source: </b> + + <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans"> + <span itemprop="author">gousto.co.uk</span> + </a> + + + + </p> + + + + <div class="clear"></div> + + + </div> + + <div class="left-column"> + + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"><strong>15</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>35</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g orzo</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g Tenderstem broccoli</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p> + </div> + </div> + + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + + + </div> + + <div class="right-column"> + + <!-- Description --> + + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">For 2 people [double for 4]</p><p class="line">1. Boil a kettle</p><p class="line">Peel and finely slice the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the sliced garlic and cook for 30 secs</p><p class="line">Add the orzo and cook for 1 min further</p><p class="line">Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water</p><p class="line">Add the vegetable stock to the pan and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min</p><p class="line">Meanwhile, trim, then cut the green beans in half</p><p class="line">Chop the Tenderstem broccoli in half lengthways</p><p class="line">5. Heat a small dry pan over a medium heat</p><p class="line">Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden</p><p class="line">Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min</p><p class="line">Add the halved Tenderstem and cook, covered, for 5 min further or until everything's tender with a slight bite</p><p class="line">Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper</p><p class="line">Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted</p><p class="line">Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera</p><p class="line">Cut the remaining lemon into wedges</p><p class="line">Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper</p><p class="line">Garnish with a lemon wedge</p><p class="line">Enjoy!</p> + </div> + </div> + + + <!-- Notes --> + + + <div class="notesbox"> + <h3 class="subhead">Notes</h3> + <div itemprop="comment" class="notes text"> + <p>Tip: Watch them like a hawk to make sure they don't burn!</p><p>Tip: Add a splash more water if your orzo is looking a little dry, and stir it occasionally to prevent it from sticking</p> + </div> + </div> + + + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + +<div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>Typical values per 100g per serving<br/>Energy 661 kJ 1861 kJ 156 kcal 441 kcal<br/>Fat 4.2 g 11.9 g<br/>of which saturates 1.5 g 4.3 g<br/>Carbohydrate 21.4 g 60.1 g<br/>of which sugars 1.9 g 5.4 g<br/>Fibre 2.1 g 6.0 g<br/>Protein 7.7 g 21.6 g<br/>Salt 0.56 g 1.59 g</p> + </div> +</div> + + + + + + </div> + + <div class="clear"></div> + +</div> + + + + + + </body> +</html> |