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authorSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
committerSzymon Szukalski <szymon@skas.io>2023-10-26 22:39:38 +1100
commit74b008cf0b8494360326a3e4921e832f72e23bfc (patch)
treec32d4606517e8719565e0181bf18bb24abd8df9c /Recipes/Lemony Orzo Primavera with Toasted Pine Nuts.html
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+<!DOCTYPE html>
+<html>
+ <head>
+ <meta charset="UTF-8">
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16.0px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18.0px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605D5D;
+ font-size: 14.0px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14.0px;
+ }
+ .metadata {
+ font-size: 14.0px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14.0px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear:both;
+ }
+ a {
+ color: #4990E2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+
+ float: left;
+ margin-right: 14px;
+
+
+ }
+ .photo {
+ max-width: 140.0px;
+ max-height: 140.0px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+
+ page-break-after: always;
+
+
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
+
+ <div class="infobox">
+
+ <!-- Image -->
+
+ <div class="photobox">
+
+ <a href="https://production-media.gousto.co.uk/cms/mood-image/1504_Orzo-Primavera-With-Tenderstem-Spinach--Green-Beans-1265-1593512701671-x200.jpg">
+ <img src="Images/E27A1A34-80BC-4AE4-BE2B-90CC773C440A/38007A9D-F260-4F11-A847-13621763A60C.jpg" itemprop="image" class="photo photoswipe"/>
+ </a>
+
+
+ </div>
+
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Lemony Orzo Primavera with Toasted Pine Nuts</h1>
+
+ <!-- Info -->
+
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+
+ <p class="metadata">
+
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">25 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a itemprop="url" href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/orzo-primavera-with-tenderstem-spinach-green-beans">
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+
+
+
+ </p>
+
+
+
+ <div class="clear"></div>
+
+
+ </div>
+
+ <div class="left-column">
+
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient"><strong>15</strong>g pine nuts</p><p class="line" itemprop="recipeIngredient"><strong>35</strong>g grated Italian hard cheese</p><p class="line" itemprop="recipeIngredient"><strong>11</strong>g vegetable stock mix</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g orzo</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> lemon</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g spinach</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g Tenderstem broccoli</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>g fine green beans</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves</p>
+ </div>
+ </div>
+
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+
+
+ </div>
+
+ <div class="right-column">
+
+ <!-- Description -->
+
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">For 2 people [double for 4]</p><p class="line">1. Boil a kettle</p><p class="line">Peel and finely slice the garlic</p><p class="line">Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of olive oil over a medium-high heat</p><p class="line">Once hot, add the sliced garlic and cook for 30 secs</p><p class="line">Add the orzo and cook for 1 min further</p><p class="line">Meanwhile, dissolve the vegetable stock mix in 550ml [1.1L] boiled water</p><p class="line">Add the vegetable stock to the pan and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to medium-low and cook, covered, for an initial 5 min</p><p class="line">Meanwhile, trim, then cut the green beans in half</p><p class="line">Chop the Tenderstem broccoli in half lengthways</p><p class="line">5. Heat a small dry pan over a medium heat</p><p class="line">Once hot, add the pine nuts and cook for 2-3 min or until toasted and lightly golden</p><p class="line">Once the orzo has been cooking for 5 min, add the halved green beans and cook, covered, for a further 5 min</p><p class="line">Add the halved Tenderstem and cook, covered, for 5 min further or until everything&apos;s tender with a slight bite</p><p class="line">Once done, add a knob of butter, the juice of 1/2 [1] lemon and a very generous grind of black pepper</p><p class="line">Wash the spinach, then add it to the panand cook for a further 2-3 min or until wilted</p><p class="line">Add half of the grated Italian hard cheese (save the rest for garnish!) and give everything a good mix up – this is your lemony orzo primavera</p><p class="line">Cut the remaining lemon into wedges</p><p class="line">Serve the lemony orzo primavera in bowls, topped with the remaining grated Italian cheese, a drizzle of olive oil, the toasted pine nuts and a grind of black pepper</p><p class="line">Garnish with a lemon wedge</p><p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+
+ <!-- Notes -->
+
+
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>Tip: Watch them like a hawk to make sure they don&apos;t burn!</p><p>Tip: Add a splash more water if your orzo is looking a little dry, and stir it occasionally to prevent it from sticking</p>
+ </div>
+ </div>
+
+
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+
+<div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Typical values per 100g per serving<br/>Energy 661 kJ 1861 kJ 156 kcal 441 kcal<br/>Fat 4.2 g 11.9 g<br/>of which saturates 1.5 g 4.3 g<br/>Carbohydrate 21.4 g 60.1 g<br/>of which sugars 1.9 g 5.4 g<br/>Fibre 2.1 g 6.0 g<br/>Protein 7.7 g 21.6 g<br/>Salt 0.56 g 1.59 g</p>
+ </div>
+</div>
+
+
+
+
+
+ </div>
+
+ <div class="clear"></div>
+
+</div>
+
+
+
+
+
+ </body>
+</html>