diff options
Diffstat (limited to 'Recipes/Home-Style Chicken Curry.html')
| -rw-r--r-- | Recipes/Home-Style Chicken Curry.html | 426 |
1 files changed, 266 insertions, 160 deletions
diff --git a/Recipes/Home-Style Chicken Curry.html b/Recipes/Home-Style Chicken Curry.html index f3ce23d..852182a 100644 --- a/Recipes/Home-Style Chicken Curry.html +++ b/Recipes/Home-Style Chicken Curry.html @@ -1,188 +1,294 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-908515_10-0551430.jpg?quality=90&resize=440,400"> - <img src="Images/EFCDF44B-16C5-4988-A3C8-864C5A2CD732/35B7961F-A28D-4219-8F5A-857A14C611B4.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-908515_10-0551430.jpg?quality=90&resize=440,400" + > + <img + src="Images/EFCDF44B-16C5-4988-A3C8-864C5A2CD732/35B7961F-A28D-4219-8F5A-857A14C611B4.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Home-Style Chicken Curry</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">15 mins</span> - <b>Cook Time: </b><span itemprop="">30 mins</span> - <b>Servings: </b><span itemprop="">Serves 4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/home-style-chicken-curry"> - <span itemprop="author">bbcgoodfood.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15 mins</span> + + <b>Cook Time: </b><span itemprop="cookTime">30 mins</span> + + <b>Servings: </b><span itemprop="recipeYield">Serves 4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.bbcgoodfood.com/recipes/home-style-chicken-curry" + > + <span itemprop="author">bbcgoodfood.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>1</strong> large onion</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> garlic cloves, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g ginger, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> tbsp vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp cumin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp fennel seeds</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>cm cinnamon stick</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp garam masala</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp turmeric</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> chicken thighs, skinned, boneless (about 800g)</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>ml hot chicken stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp chopped coriander</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> can chickpeas</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> large onion + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>6</strong> garlic cloves, roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g ginger, roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>4</strong> tbsp vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp cumin seeds + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp fennel seeds + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5</strong>cm cinnamon stick + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp chilli flakes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp garam masala + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp turmeric + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp caster sugar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>400</strong>g can chopped tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>8</strong> chicken thighs, skinned, boneless (about 800g) + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>ml hot chicken stock + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tbsp chopped coriander + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> can chickpeas + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Roughly chop 1 large onion, transfer to a small food processor, and add 3 tbsp of water - process to a slack paste. You could use a stick blender for this or coarsely grate the onion into a bowl – there’s no need to add any water if you are grating the onion. Tip into a small bowl and leave on one side.</p><p class="line">Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water – process until smooth and spoon into another small bowl. Alternatively, crush the garlic to a paste with a knife or garlic press and finely grate the ginger.</p><p class="line">Heat 4 tbsp vegetable oil in a wok or sturdy pan set over a medium heat.</p><p class="line">Combine 2 tsp cumin seeds and 1 tsp fennel seeds with a 5cm cinnamon stick and 1 tsp chilli flakes and add to the pan in one go. Swirl everything around for about 30 secs until the spices release a fragrant aroma.</p><p class="line">Add the onion paste – it will splutter in the beginning. Fry until the water evaporates and the onions turn a lovely dark golden - this should take about 7-8 mins.</p><p class="line">Add the garlic and ginger paste and cook for another 2 mins – stirring all the time.</p><p class="line">Stir in 1 tsp garam masala, 1 tsp turmeric, and 1 tsp caster sugar and continue cooking for 20 secs before tipping in a 400g can chopped tomatoes.</p><p class="line">Continue cooking on a medium heat for about 10 mins without a lid until the tomatoes reduce and darken.</p><p class="line">Cut 8 skinless, boneless chicken thighs into 3cm chunks and add to the pan once the tomatoes have thickened to a paste.</p><p class="line">Cook for 5 mins to coat the chicken in the masala and seal in the juices, and then pour over 250ml hot chicken stock.</p><p class="line">Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened – you might need to add an extra ladleful of stock or water if the curry needs it.</p><p class="line">Sprinkle with 2 tbsp chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>kcal</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Roughly chop 1 large onion, transfer to a small food processor, + and add 3 tbsp of water - process to a slack paste. You could use + a stick blender for this or coarsely grate the onion into a bowl – + there’s no need to add any water if you are grating the onion. Tip + into a small bowl and leave on one side. + </p> + <p class="line"> + Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger + into the same food processor and add 4 tbsp water – process until + smooth and spoon into another small bowl. Alternatively, crush the + garlic to a paste with a knife or garlic press and finely grate + the ginger. + </p> + <p class="line"> + Heat 4 tbsp vegetable oil in a wok or sturdy pan set over a medium + heat. + </p> + <p class="line"> + Combine 2 tsp cumin seeds and 1 tsp fennel seeds with a 5cm + cinnamon stick and 1 tsp chilli flakes and add to the pan in one + go. Swirl everything around for about 30 secs until the spices + release a fragrant aroma. + </p> + <p class="line"> + Add the onion paste – it will splutter in the beginning. Fry until + the water evaporates and the onions turn a lovely dark golden - + this should take about 7-8 mins. + </p> + <p class="line"> + Add the garlic and ginger paste and cook for another 2 mins – + stirring all the time. + </p> + <p class="line"> + Stir in 1 tsp garam masala, 1 tsp turmeric, and 1 tsp caster sugar + and continue cooking for 20 secs before tipping in a 400g can + chopped tomatoes. + </p> + <p class="line"> + Continue cooking on a medium heat for about 10 mins without a lid + until the tomatoes reduce and darken. + </p> + <p class="line"> + Cut 8 skinless, boneless chicken thighs into 3cm chunks and add to + the pan once the tomatoes have thickened to a paste. + </p> + <p class="line"> + Cook for 5 mins to coat the chicken in the masala and seal in the + juices, and then pour over 250ml hot chicken stock. + </p> + <p class="line"> + Simmer for 8-10 mins without a lid until the chicken is tender and + the masala lightly thickened – you might need to add an extra + ladleful of stock or water if the curry needs it. + </p> + <p class="line"> + Sprinkle with 2 tbsp chopped coriander and serve with Indian + flatbreads or fluffy basmati rice and a pot of yogurt on the side. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p>kcal</p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |