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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Home-Style Chicken Curry.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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diff --git a/Recipes/Home-Style Chicken Curry.html b/Recipes/Home-Style Chicken Curry.html
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--- a/Recipes/Home-Style Chicken Curry.html
+++ b/Recipes/Home-Style Chicken Curry.html
@@ -1,188 +1,294 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-908515_10-0551430.jpg?quality=90&resize=440,400">
- <img src="Images/EFCDF44B-16C5-4988-A3C8-864C5A2CD732/35B7961F-A28D-4219-8F5A-857A14C611B4.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-908515_10-0551430.jpg?quality=90&resize=440,400"
+ >
+ <img
+ src="Images/EFCDF44B-16C5-4988-A3C8-864C5A2CD732/35B7961F-A28D-4219-8F5A-857A14C611B4.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Home-Style Chicken Curry</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 mins</span>
- <b>Cook Time: </b><span itemprop="">30 mins</span>
- <b>Servings: </b><span itemprop="">Serves 4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.bbcgoodfood.com/recipes/home-style-chicken-curry">
- <span itemprop="author">bbcgoodfood.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 mins</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">30 mins</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serves 4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.bbcgoodfood.com/recipes/home-style-chicken-curry"
+ >
+ <span itemprop="author">bbcgoodfood.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> large onion</p><p class="line" itemprop="recipeIngredient"><strong>6</strong> garlic cloves, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g ginger, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> tbsp vegetable oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tsp cumin seeds</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp fennel seeds</p><p class="line" itemprop="recipeIngredient"><strong>5</strong>cm cinnamon stick</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp chilli flakes</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp garam masala</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp turmeric</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp caster sugar</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g can chopped tomatoes</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> chicken thighs, skinned, boneless (about 800g)</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>ml hot chicken stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp chopped coriander</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> can chickpeas</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large onion
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>6</strong> garlic cloves, roughly chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong>g ginger, roughly chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> tbsp vegetable oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tsp cumin seeds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp fennel seeds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>cm cinnamon stick
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp garam masala
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp turmeric
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp caster sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>400</strong>g can chopped tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>8</strong> chicken thighs, skinned, boneless (about 800g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>ml hot chicken stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp chopped coriander
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> can chickpeas
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Roughly chop 1 large onion, transfer to a small food processor, and add 3 tbsp of water - process to a slack paste. You could use a stick blender for this or coarsely grate the onion into a bowl – there’s no need to add any water if you are grating the onion. Tip into a small bowl and leave on one side.</p><p class="line">Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger into the same food processor and add 4 tbsp water – process until smooth and spoon into another small bowl. Alternatively, crush the garlic to a paste with a knife or garlic press and finely grate the ginger.</p><p class="line">Heat 4 tbsp vegetable oil in a wok or sturdy pan set over a medium heat.</p><p class="line">Combine 2 tsp cumin seeds and 1 tsp fennel seeds with a 5cm cinnamon stick and 1 tsp chilli flakes and add to the pan in one go. Swirl everything around for about 30 secs until the spices release a fragrant aroma.</p><p class="line">Add the onion paste – it will splutter in the beginning. Fry until the water evaporates and the onions turn a lovely dark golden - this should take about 7-8 mins.</p><p class="line">Add the garlic and ginger paste and cook for another 2 mins – stirring all the time.</p><p class="line">Stir in 1 tsp garam masala, 1 tsp turmeric, and 1 tsp caster sugar and continue cooking for 20 secs before tipping in a 400g can chopped tomatoes.</p><p class="line">Continue cooking on a medium heat for about 10 mins without a lid until the tomatoes reduce and darken.</p><p class="line">Cut 8 skinless, boneless chicken thighs into 3cm chunks and add to the pan once the tomatoes have thickened to a paste.</p><p class="line">Cook for 5 mins to coat the chicken in the masala and seal in the juices, and then pour over 250ml hot chicken stock.</p><p class="line">Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened – you might need to add an extra ladleful of stock or water if the curry needs it.</p><p class="line">Sprinkle with 2 tbsp chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>kcal</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Roughly chop 1 large onion, transfer to a small food processor,
+ and add 3 tbsp of water - process to a slack paste. You could use
+ a stick blender for this or coarsely grate the onion into a bowl –
+ there’s no need to add any water if you are grating the onion. Tip
+ into a small bowl and leave on one side.
+ </p>
+ <p class="line">
+ Put 6 roughly chopped garlic cloves and 50g roughly chopped ginger
+ into the same food processor and add 4 tbsp water – process until
+ smooth and spoon into another small bowl. Alternatively, crush the
+ garlic to a paste with a knife or garlic press and finely grate
+ the ginger.
+ </p>
+ <p class="line">
+ Heat 4 tbsp vegetable oil in a wok or sturdy pan set over a medium
+ heat.
+ </p>
+ <p class="line">
+ Combine 2 tsp cumin seeds and 1 tsp fennel seeds with a 5cm
+ cinnamon stick and 1 tsp chilli flakes and add to the pan in one
+ go. Swirl everything around for about 30 secs until the spices
+ release a fragrant aroma.
+ </p>
+ <p class="line">
+ Add the onion paste – it will splutter in the beginning. Fry until
+ the water evaporates and the onions turn a lovely dark golden -
+ this should take about 7-8 mins.
+ </p>
+ <p class="line">
+ Add the garlic and ginger paste and cook for another 2 mins –
+ stirring all the time.
+ </p>
+ <p class="line">
+ Stir in 1 tsp garam masala, 1 tsp turmeric, and 1 tsp caster sugar
+ and continue cooking for 20 secs before tipping in a 400g can
+ chopped tomatoes.
+ </p>
+ <p class="line">
+ Continue cooking on a medium heat for about 10 mins without a lid
+ until the tomatoes reduce and darken.
+ </p>
+ <p class="line">
+ Cut 8 skinless, boneless chicken thighs into 3cm chunks and add to
+ the pan once the tomatoes have thickened to a paste.
+ </p>
+ <p class="line">
+ Cook for 5 mins to coat the chicken in the masala and seal in the
+ juices, and then pour over 250ml hot chicken stock.
+ </p>
+ <p class="line">
+ Simmer for 8-10 mins without a lid until the chicken is tender and
+ the masala lightly thickened – you might need to add an extra
+ ladleful of stock or water if the curry needs it.
+ </p>
+ <p class="line">
+ Sprinkle with 2 tbsp chopped coriander and serve with Indian
+ flatbreads or fluffy basmati rice and a pot of yogurt on the side.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>kcal</p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>