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Diffstat (limited to 'Recipes/Easy Spinach and Ricotta Pies.html')
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1 files changed, 213 insertions, 160 deletions
diff --git a/Recipes/Easy Spinach and Ricotta Pies.html b/Recipes/Easy Spinach and Ricotta Pies.html index c66ec21..47e3884 100644 --- a/Recipes/Easy Spinach and Ricotta Pies.html +++ b/Recipes/Easy Spinach and Ricotta Pies.html @@ -1,188 +1,241 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.taste.com.au/OH1PQFMZ/w643-h428-cfill-q90/taste/2018/04/may-18_easy-spinach-ricotta-pies-3000x2000-136869-1.jpg"> - <img src="Images/5A5D5B32-FF4D-47ED-B248-714942EC2722-21470-00000353605DC756/4C92D2C5-BD92-4C68-B9DE-0E43D549F9A3-21470-000003536866A0D5.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.taste.com.au/OH1PQFMZ/w643-h428-cfill-q90/taste/2018/04/may-18_easy-spinach-ricotta-pies-3000x2000-136869-1.jpg" + > + <img + src="Images/5A5D5B32-FF4D-47ED-B248-714942EC2722-21470-00000353605DC756/4C92D2C5-BD92-4C68-B9DE-0E43D549F9A3-21470-000003536866A0D5.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Easy Spinach and Ricotta Pies</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">15 min</span> - <b>Cook Time: </b><span itemprop="">15 min</span> - <b>Servings: </b><span itemprop="">4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.taste.com.au/recipes/easy-spinach-ricotta-pies/h3qn7otg?r=recipes/vegetarianrecipes&c=3ecd4763-3b76-4345-b0d6-3e52d13fcfe2/Vegetarian%2520recipes"> - <span itemprop="author">taste.com.au</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">15 min</span> + + <b>Cook Time: </b><span itemprop="cookTime">15 min</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/easy-spinach-ricotta-pies/h3qn7otg?r=recipes/vegetarianrecipes&c=3ecd4763-3b76-4345-b0d6-3e52d13fcfe2/Vegetarian%2520recipes" + > + <span itemprop="author">taste.com.au</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>2</strong> x 250g pkt frozen spinach, thawed, excess liquid removed</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g soft fetta, crumbled</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g ricotta</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon finely chopped dill</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> Coles Australian Free Range Eggs</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> sheets frozen puff pastry, just thawed</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> cup (80g) mixed olives</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g Perino tomatoes, halved</p><p class="line" itemprop="recipeIngredient">Baby rocket leaves, to serve</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> x 250g pkt frozen spinach, thawed, excess + liquid removed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g soft fetta, crumbled + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g ricotta + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> spring onions, thinly sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tablespoon finely chopped dill + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> Coles Australian Free Range Eggs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> sheets frozen puff pastry, just thawed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> cup (80g) mixed olives + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g Perino tomatoes, halved + </p> + <p class="line" itemprop="recipeIngredient"> + Baby rocket leaves, to serve + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Preheat oven to 200°C. Line a baking tray with baking paper. Combine spinach, fetta, ricotta, spring onion, dill and 1 egg in a large bowl. Season. Lightly whisk remaining egg in a bowl.</p><p class="line">Place 1 pastry sheet on a clean work surface. Spoon half the spinach mixture over one-half of the pastry sheet, leaving a 1cm border. Use a small sharp knife to cut 5cm-long slashes at 1cm intervals over the other half of the pastry. Fold over to enclose filling. Use a fork to seal the edges. Repeat with the remaining pastry sheet and spinach mixture.</p><p class="line">Place the pies on the lined tray. Brush with whisked egg and season. Bake for 20-25 mins or until golden and puffed.</p><p class="line">Combine olives, tomato and rocket in a bowl. Serve with pies.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>2550 kj Energy 39g Fat Total 21g Saturated Fat 11g Fibre 27g Protein 1492mg Sodium 4g Carbs (sugar)<br/>32g Carbs (total)</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Preheat oven to 200°C. Line a baking tray with baking paper. + Combine spinach, fetta, ricotta, spring onion, dill and 1 egg in a + large bowl. Season. Lightly whisk remaining egg in a bowl. + </p> + <p class="line"> + Place 1 pastry sheet on a clean work surface. Spoon half the + spinach mixture over one-half of the pastry sheet, leaving a 1cm + border. Use a small sharp knife to cut 5cm-long slashes at 1cm + intervals over the other half of the pastry. Fold over to enclose + filling. Use a fork to seal the edges. Repeat with the remaining + pastry sheet and spinach mixture. + </p> + <p class="line"> + Place the pies on the lined tray. Brush with whisked egg and + season. Bake for 20-25 mins or until golden and puffed. + </p> + <p class="line"> + Combine olives, tomato and rocket in a bowl. Serve with pies. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + 2550 kj Energy 39g Fat Total 21g Saturated Fat 11g Fibre 27g + Protein 1492mg Sodium 4g Carbs (sugar)<br />32g Carbs (total) + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |