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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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@page {
size: letter portrait;
margin: 0.25in;
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.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
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.categories {
color: #605D5D;
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font-family: Helvetica, sans-serif;
font-style: italic;
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.rating {
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.infobox p {
margin: 0;
line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
}
a {
color: #4990E2;
text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photobox {
float: left;
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.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
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.photoswipe {
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://img.taste.com.au/OH1PQFMZ/w643-h428-cfill-q90/taste/2018/04/may-18_easy-spinach-ricotta-pies-3000x2000-136869-1.jpg">
<img src="Images/5A5D5B32-FF4D-47ED-B248-714942EC2722-21470-00000353605DC756/4C92D2C5-BD92-4C68-B9DE-0E43D549F9A3-21470-000003536866A0D5.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Easy Spinach and Ricotta Pies</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">15 min</span>
<b>Cook Time: </b><span itemprop="">15 min</span>
<b>Servings: </b><span itemprop="">4</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.taste.com.au/recipes/easy-spinach-ricotta-pies/h3qn7otg?r=recipes/vegetarianrecipes&c=3ecd4763-3b76-4345-b0d6-3e52d13fcfe2/Vegetarian%2520recipes">
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>2</strong> x 250g pkt frozen spinach, thawed, excess liquid removed</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g soft fetta, crumbled</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g ricotta</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> spring onions, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon finely chopped dill</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> Coles Australian Free Range Eggs</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> sheets frozen puff pastry, just thawed</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> cup (80g) mixed olives</p><p class="line" itemprop="recipeIngredient"><strong>200</strong>g Perino tomatoes, halved</p><p class="line" itemprop="recipeIngredient">Baby rocket leaves, to serve</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat oven to 200°C. Line a baking tray with baking paper. Combine spinach, fetta, ricotta, spring onion, dill and 1 egg in a large bowl. Season. Lightly whisk remaining egg in a bowl.</p><p class="line">Place 1 pastry sheet on a clean work surface. Spoon half the spinach mixture over one-half of the pastry sheet, leaving a 1cm border. Use a small sharp knife to cut 5cm-long slashes at 1cm intervals over the other half of the pastry. Fold over to enclose filling. Use a fork to seal the edges. Repeat with the remaining pastry sheet and spinach mixture.</p><p class="line">Place the pies on the lined tray. Brush with whisked egg and season. Bake for 20-25 mins or until golden and puffed.</p><p class="line">Combine olives, tomato and rocket in a bowl. Serve with pies.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>2550 kj Energy 39g Fat Total 21g Saturated Fat 11g Fibre 27g Protein 1492mg Sodium 4g Carbs (sugar)<br/>32g Carbs (total)</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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