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diff --git a/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html b/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html index a420739..b81c671 100644 --- a/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html +++ b/Recipes/Easy 3-Ingredient Chia Seed Strawberry Jam.html @@ -1,4 +1,4 @@ -<!DOCTYPE html> +<!DOCTYPE html> <html> <head> <meta charset="UTF-8"> @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,55 +104,39 @@ <div class="infobox"> <!-- Image --> - <div class="photobox"> - <a href="https://thebusybaker.ca/wp-content/uploads/2015/04/chia-seed-strawberry-jam-title-2-200x300.jpg"> <img src="Images/BF9475B2-163F-459E-9655-0DBD322E85F3/2DB53D66-4C66-4697-A6D9-AABD1CAF8482.jpg" itemprop="image" class="photo photoswipe"/> </a> - - - </div> - + </div> <!-- Name --> <h1 itemprop="name" class="name">Easy 3-Ingredient Chia Seed Strawberry Jam</h1> <!-- Info --> - <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - <p class="metadata"> <!-- Cook time, prep time, servings, difficulty --> - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://thebusybaker.ca/homemade-chia-seed-jam/"> <span itemprop="author">thebusybaker.ca</span> </a> - - - + </p> - - <div class="clear"></div> - </div> <div class="left-column"> <!-- Ingredients --> - <div class="ingredientsbox"> <h3 class="subhead">Ingredients</h3> <div class="ingredients text"> @@ -163,35 +144,27 @@ </div> </div> - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> <div class="right-column"> <!-- Description --> - <!-- Directions --> - <div class="directionsbox"> <h3 class="subhead">Directions</h3> <div itemprop="recipeInstructions" class="directions text"> <p class="line">Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.</p><p class="line">As the strawberries begin to soften over the heat, stir them around in their juices and the honey.</p><p class="line">Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.</p><p class="line">Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.</p><p class="line">The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats.</p><p class="line">Continue stirring the mixture over low heat for about 15 minutes, and then remove the pan from the stove.</p><p class="line">If you enjoy jam with small chunks of fruit in it, then you're done! Simply pour the mixture into a mason jar and cover it tightly with a lid.</p><p class="line">If you'd prefer jam with a smoother texture, feel free to add the mixture to your blender and pulse it a few times before pouring it into a mason jar. Or, use an immersion blender and pulse only a few times.</p><p class="line">While the jam is still hot it may seem more fluid that you would expect. The chia seeds need a bit of time to do their work, so let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture.</p><p class="line">Enjoy on toast, gluten-free crackers or scones, over yogurt or even ice cream.</p> </div> </div> - <!-- Notes --> - + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> - - <div class="nutritionbox textbox"> <h3 class="subhead">Nutrition</h3> <div itemprop="nutrition" class="nutrition text"> @@ -199,9 +172,6 @@ </div> </div> - - - </div> @@ -211,7 +181,5 @@ - - </body> </html> |