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diff --git a/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html b/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html index 4ffc40c..2d46f5e 100644 --- a/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html +++ b/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html @@ -1,182 +1,236 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://live-production.wcms.abc-cdn.net.au/260fd70e08423e1adbf564f77a7409f3?impolicy=wcms_crop_resize&cropH=1126&cropW=2000&xPos=0&yPos=182&width=862&height=485"> - <img src="Images/AB467EAE-7BEC-4CD1-98C6-F33CAE926071-21109-000003467E943F2A/7BCDB8E7-CEA8-4BB0-8D9A-690758726EC2-21109-000003468368DCD3.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://live-production.wcms.abc-cdn.net.au/260fd70e08423e1adbf564f77a7409f3?impolicy=wcms_crop_resize&cropH=1126&cropW=2000&xPos=0&yPos=182&width=862&height=485" + > + <img + src="Images/AB467EAE-7BEC-4CD1-98C6-F33CAE926071-21109-000003467E943F2A/7BCDB8E7-CEA8-4BB0-8D9A-690758726EC2-21109-000003468368DCD3.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> - <h1 itemprop="name" class="name">Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon</h1> - + <h1 itemprop="name" class="name"> + Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon + </h1> + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="0"></p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Prep Time: </b><span itemprop="">0:15</span> - <b>Cook Time: </b><span itemprop="">0:15</span> - <b>Servings: </b><span itemprop="">4</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756"> - <span itemprop="author">abc.net.au</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">0:15</span> + + <b>Cook Time: </b><span itemprop="cookTime">0:15</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756" + > + <span itemprop="author">abc.net.au</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>320</strong>g maccheroni al ferretto, orecchiette or any pasta of your choice</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml pure cream</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves garlic, finely chopped</p><p class="line" itemprop="recipeIngredient">Juice and zest of a lemon</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml (1/4 cup) extra virgin olive oil, plus extra to serve</p><p class="line" itemprop="recipeIngredient">Pinch of dried chilli flakes</p><p class="line" itemprop="recipeIngredient">Large pinch of sea salt</p><p class="line" itemprop="recipeIngredient"><strong>600</strong>ml boiling water, use your kettle to save time</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g or half a bunch of cavolo nero leaves (also know as Tuscan kale), roughly torn into small pieces</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g parmesan cheese, grated, plus extra to serve</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>320</strong>g maccheroni al ferretto, orecchiette or any + pasta of your choice + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>ml pure cream + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> cloves garlic, finely chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> lemon, juiced and zested + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>60</strong>ml extra virgin olive oil, plus extra to serve + </p> + <p class="line" itemprop="recipeIngredient"> + Pinch of dried chilli flakes + </p> + <p class="line" itemprop="recipeIngredient"> + Large pinch of sea salt + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>600</strong>ml boiling water, use your kettle to save time + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g or half a bunch of cavolo nero leaves (also + know as Tuscan kale), roughly torn into small pieces + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>70</strong>g parmesan cheese, grated, plus extra to serve + </p> + </div> </div> - + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">1. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. Place over a high heat and cover with a lid. Bring to a boil then reduce heat to medium and cook for around 8 minutes or until the pasta is just under al dente. If you are using a different pasta shape, begin checking at the 7 minute mark. The best way to test is to simply try some of the pasta. It should be chewy with a little resistance, but not chalky.</p><p class="line">2. Remove the lid and stir through the almonds and parmesan and continue to cook until pasta is al dente and the sauce is thick and creamy (1-2 minutes). If the sauce has dried up too much, add in a little extra water. The pasta continues to soak up liquid even once off the heat, so it's better to have a little extra water on hand to add if necessary. Serve the pasta with extra parmesan and a drizzle of olive oil.</p> + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + 1. In a large deep-sided pan, place all of the ingredients except + for the almonds and parmesan and stir to combine. Place over a + high heat and cover with a lid. Bring to a boil then reduce heat + to medium and cook for around 8 minutes or until the pasta is just + under al dente. If you are using a different pasta shape, begin + checking at the 7 minute mark. The best way to test is to simply + try some of the pasta. It should be chewy with a little + resistance, but not chalky. + </p> + <p class="line"> + 2. Remove the lid and stir through the almonds and parmesan and + continue to cook until pasta is al dente and the sauce is thick + and creamy (1-2 minutes). If the sauce has dried up too much, add + in a little extra water. The pasta continues to soak up liquid + even once off the heat, so it's better to have a little extra + water on hand to add if necessary. Serve the pasta with extra + parmesan and a drizzle of olive oil. + </p> + </div> </div> - </div> - <!-- Notes --> + <!-- Notes --> + <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Nutrition (in regular mode it goes below the notes) --> <!-- Used in two different places depending on the recipe layout --> + </div> - + <div class="clear"></div> </div> - - <div class="clear"></div> - -</div> - - - - </body> + </body> </html> |