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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html
+++ b/Recipes/Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon.html
@@ -1,182 +1,236 @@
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+<!doctype html>
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- }
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- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
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+ clear: both;
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+ margin-right: 14px;
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+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
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+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://live-production.wcms.abc-cdn.net.au/260fd70e08423e1adbf564f77a7409f3?impolicy=wcms_crop_resize&cropH=1126&cropW=2000&xPos=0&yPos=182&width=862&height=485">
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+ >
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+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon</h1>
-
+ <h1 itemprop="name" class="name">
+ Creamy One-Pot Pasta with Tuscan Kale, Almonds and Lemon
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">0:15</span>
- <b>Cook Time: </b><span itemprop="">0:15</span>
- <b>Servings: </b><span itemprop="">4</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756">
- <span itemprop="author">abc.net.au</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">0:15</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">0:15</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.abc.net.au/everyday/one-pot-pasta-with-kale-cream-lemon-and-almonds-recipe/11241756"
+ >
+ <span itemprop="author">abc.net.au</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>320</strong>g maccheroni al ferretto, orecchiette or any pasta of your choice</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml pure cream</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> cloves garlic, finely chopped</p><p class="line" itemprop="recipeIngredient">Juice and zest of a lemon</p><p class="line" itemprop="recipeIngredient"><strong>60</strong>ml (1/4 cup) extra virgin olive oil, plus extra to serve</p><p class="line" itemprop="recipeIngredient">Pinch of dried chilli flakes</p><p class="line" itemprop="recipeIngredient">Large pinch of sea salt</p><p class="line" itemprop="recipeIngredient"><strong>600</strong>ml boiling water, use your kettle to save time</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g or half a bunch of cavolo nero leaves (also know as Tuscan kale), roughly torn into small pieces</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>70</strong>g parmesan cheese, grated, plus extra to serve</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>320</strong>g maccheroni al ferretto, orecchiette or any
+ pasta of your choice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>ml pure cream
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> cloves garlic, finely chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lemon, juiced and zested
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>60</strong>ml extra virgin olive oil, plus extra to serve
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Pinch of dried chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ Large pinch of sea salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>600</strong>ml boiling water, use your kettle to save time
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g or half a bunch of cavolo nero leaves (also
+ know as Tuscan kale), roughly torn into small pieces
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong>g (1/3 cup) toasted almonds, roughly chopped
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>70</strong>g parmesan cheese, grated, plus extra to serve
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">1. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. Place over a high heat and cover with a lid. Bring to a boil then reduce heat to medium and cook for around 8 minutes or until the pasta is just under al dente. If you are using a different pasta shape, begin checking at the 7 minute mark. The best way to test is to simply try some of the pasta. It should be chewy with a little resistance, but not chalky.</p><p class="line">2. Remove the lid and stir through the almonds and parmesan and continue to cook until pasta is al dente and the sauce is thick and creamy (1-2 minutes). If the sauce has dried up too much, add in a little extra water. The pasta continues to soak up liquid even once off the heat, so it&apos;s better to have a little extra water on hand to add if necessary. Serve the pasta with extra parmesan and a drizzle of olive oil.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ 1. In a large deep-sided pan, place all of the ingredients except
+ for the almonds and parmesan and stir to combine. Place over a
+ high heat and cover with a lid. Bring to a boil then reduce heat
+ to medium and cook for around 8 minutes or until the pasta is just
+ under al dente. If you are using a different pasta shape, begin
+ checking at the 7 minute mark. The best way to test is to simply
+ try some of the pasta. It should be chewy with a little
+ resistance, but not chalky.
+ </p>
+ <p class="line">
+ 2. Remove the lid and stir through the almonds and parmesan and
+ continue to cook until pasta is al dente and the sauce is thick
+ and creamy (1-2 minutes). If the sauce has dried up too much, add
+ in a little extra water. The pasta continues to soak up liquid
+ even once off the heat, so it&apos;s better to have a little extra
+ water on hand to add if necessary. Serve the pasta with extra
+ parmesan and a drizzle of olive oil.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>