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diff --git a/Recipes/Cheesy Chicken Piccata with Spinach.html b/Recipes/Cheesy Chicken Piccata with Spinach.html new file mode 100644 index 0000000..b623f64 --- /dev/null +++ b/Recipes/Cheesy Chicken Piccata with Spinach.html @@ -0,0 +1,316 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/1141---Cheesy-Chicken-Piccata-With-Spinach-x200.jpg" + > + <img + src="Images/B30164F0-ECA1-4EA0-BB6C-5BF91D458529/7AC52D05-5CCB-4075-8AFB-E952E6C32AAD.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + Cheesy Chicken Piccata with Spinach + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">35 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/chicken-recipes/cheesy-chicken-piccata-with-spinach" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>150</strong>g baby leaf spinach + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g mature cheddar † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g linguine † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> chicken stock cube † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> British free-range egg † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>40</strong>g Cornish clotted cream † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g panko breadcrumbs † + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> British chicken breast fillet + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>g capers + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> garlic cloves + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> lemon + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Instructions for 2 [for 3] [for 4] portion recipe + </p> + <p class="line">1. Boil a kettle</p> + <p class="line">Grate the mature cheddar finely</p> + <p class="line">Add a handful of flour to a plate</p> + <p class="line"> + Crack the egg[s] into a shallow bowl and beat with a fork + </p> + <p class="line"> + Add the panko breadcrumbs to another plate and combine with the + grated cheese + </p> + <p class="line">2. Place your hand flat on the chicken breast[s]</p> + <p class="line"> + Slice in half as if you were cutting a burger bun, so you are left + with two thinner pieces of chicken + </p> + <p class="line"> + Coat the chicken in the flour, tap off the excess, then add it + into the beaten egg and finally press it firmly into the cheesy + breadcrumbs to evenly coat all over + </p> + <p class="line">Refrigerate until step 5</p> + <p class="line"> + 3. Add the linguine to a pot of boiled water with a large pinch of + salt and bring to the boil over a high heat + </p> + <p class="line"> + Cook the linguine for 8-10 min or until cooked with a slight bite + </p> + <p class="line">Once done, drain the linguine</p> + <p class="line">4. Meanwhile, re-boil a kettle</p> + <p class="line">Peel and finely slice the garlic</p> + <p class="line"> + Roll the lemon[s] with your hand on a hard surface (to release + more juice!) and cut in half + </p> + <p class="line"> + Cut half the lemon into wedges and reserve for garnish + </p> + <p class="line"> + Dissolve the chicken stock cube[s] in 100ml [200ml] boiled water + </p> + <p class="line"> + 5. Heat a large, wide-based pan (preferably non-stick) with a very + generous drizzle of vegetable oil over a medium-high heat + </p> + <p class="line"> + Once hot, add the breaded chicken and cook for 4-5 min on each + side or until golden and cooked through + </p> + <p class="line"> + Tip: add more oil if your pan is looking a little dry + </p> + <p class="line"> + Once cooked, transfer the breaded chicken to kitchen paper (keep + the pan!) + </p> + <p class="line"> + 6. Return the pan to a medium heat with a large knob of butter + </p> + <p class="line"> + Once hot, add the sliced garlic and cook for 1-2 min or until + starting to lightly brown + </p> + <p class="line"> + 7. Once lightly browned, add the capers, clotted cream and chicken + stock and cook for 1-2 min + </p> + <p class="line"> + Wash the baby spinach, then add it to the panand cook for 2 min + further or until the spinach is wilted + </p> + <p class="line"> + Squeeze in the juice of 1/2 [1] lemon and season with a generous + grind of black pepper + </p> + <p class="line"> + Add the drained linguine to the pan and give everything a good mix + up + </p> + <p class="line">Slice the breaded chicken</p> + <p class="line"> + Serve the linguine, top with the sliced chicken and garnish with a + wedge of lemon + </p> + <p class="line">Enjoy!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 729 kJ 3460 kJ 173 + kcal 821 kcal<br />Fat 5.7 g 27.2 g<br />of which saturates 3.0 g + 14.2 g<br />Carbohydrate 19.6 g 93.1 g<br />of which sugars 0.9 g + 4.4 g<br />Fibre 1.2 g 5.8 g<br />Protein 13.0 g 61.4 g<br />Salt + 0.73 g 3.48 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |