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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
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tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Cheesy Chicken Piccata with Spinach.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/1141---Cheesy-Chicken-Piccata-With-Spinach-x200.jpg"
+ >
+ <img
+ src="Images/B30164F0-ECA1-4EA0-BB6C-5BF91D458529/7AC52D05-5CCB-4075-8AFB-E952E6C32AAD.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Cheesy Chicken Piccata with Spinach
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">35 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/chicken-recipes/cheesy-chicken-piccata-with-spinach"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g baby leaf spinach
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g mature cheddar †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g linguine †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> chicken stock cube †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> British free-range egg †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>40</strong>g Cornish clotted cream †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g panko breadcrumbs †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> British chicken breast fillet
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>g capers
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> garlic cloves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lemon
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">Grate the mature cheddar finely</p>
+ <p class="line">Add a handful of flour to a plate</p>
+ <p class="line">
+ Crack the egg[s] into a shallow bowl and beat with a fork
+ </p>
+ <p class="line">
+ Add the panko breadcrumbs to another plate and combine with the
+ grated cheese
+ </p>
+ <p class="line">2. Place your hand flat on the chicken breast[s]</p>
+ <p class="line">
+ Slice in half as if you were cutting a burger bun, so you are left
+ with two thinner pieces of chicken
+ </p>
+ <p class="line">
+ Coat the chicken in the flour, tap off the excess, then add it
+ into the beaten egg and finally press it firmly into the cheesy
+ breadcrumbs to evenly coat all over
+ </p>
+ <p class="line">Refrigerate until step 5</p>
+ <p class="line">
+ 3. Add the linguine to a pot of boiled water with a large pinch of
+ salt and bring to the boil over a high heat
+ </p>
+ <p class="line">
+ Cook the linguine for 8-10 min or until cooked with a slight bite
+ </p>
+ <p class="line">Once done, drain the linguine</p>
+ <p class="line">4. Meanwhile, re-boil a kettle</p>
+ <p class="line">Peel and finely slice the garlic</p>
+ <p class="line">
+ Roll the lemon[s] with your hand on a hard surface (to release
+ more juice!) and cut in half
+ </p>
+ <p class="line">
+ Cut half the lemon into wedges and reserve for garnish
+ </p>
+ <p class="line">
+ Dissolve the chicken stock cube[s] in 100ml [200ml] boiled water
+ </p>
+ <p class="line">
+ 5. Heat a large, wide-based pan (preferably non-stick) with a very
+ generous drizzle of vegetable oil over a medium-high heat
+ </p>
+ <p class="line">
+ Once hot, add the breaded chicken and cook for 4-5 min on each
+ side or until golden and cooked through
+ </p>
+ <p class="line">
+ Tip: add more oil if your pan is looking a little dry
+ </p>
+ <p class="line">
+ Once cooked, transfer the breaded chicken to kitchen paper (keep
+ the pan!)
+ </p>
+ <p class="line">
+ 6. Return the pan to a medium heat with a large knob of butter
+ </p>
+ <p class="line">
+ Once hot, add the sliced garlic and cook for 1-2 min or until
+ starting to lightly brown
+ </p>
+ <p class="line">
+ 7. Once lightly browned, add the capers, clotted cream and chicken
+ stock and cook for 1-2 min
+ </p>
+ <p class="line">
+ Wash the baby spinach, then add it to the panand cook for 2 min
+ further or until the spinach is wilted
+ </p>
+ <p class="line">
+ Squeeze in the juice of 1/2 [1] lemon and season with a generous
+ grind of black pepper
+ </p>
+ <p class="line">
+ Add the drained linguine to the pan and give everything a good mix
+ up
+ </p>
+ <p class="line">Slice the breaded chicken</p>
+ <p class="line">
+ Serve the linguine, top with the sliced chicken and garnish with a
+ wedge of lemon
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 729 kJ 3460 kJ 173
+ kcal 821 kcal<br />Fat 5.7 g 27.2 g<br />of which saturates 3.0 g
+ 14.2 g<br />Carbohydrate 19.6 g 93.1 g<br />of which sugars 0.9 g
+ 4.4 g<br />Fibre 1.2 g 5.8 g<br />Protein 13.0 g 61.4 g<br />Salt
+ 0.73 g 3.48 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>