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diff --git a/Recipes/Angela’s Bolognese Sauce.html b/Recipes/Angela’s Bolognese Sauce.html index 990ee41..382a6b8 100644 --- a/Recipes/Angela’s Bolognese Sauce.html +++ b/Recipes/Angela’s Bolognese Sauce.html @@ -1,187 +1,271 @@ -<!DOCTYPE html> +<!doctype html> <html> - <head> - <meta charset="UTF-8"> - <style type="text/css"> - /* Shared styles */ - body { - font-family: Helvetica, sans-serif; - font-size: 16px; - color: #34302e; - margin: 0.25in; - } - @page { - size: letter portrait; - margin: 0.25in; - } - .name { - font-size: 18px; - font-family: Helvetica, sans-serif; - font-weight: normal; - margin: 0 0 10px 0; - } - .categories { - color: #605D5D; - font-size: 14px; - font-family: Helvetica, sans-serif; - font-style: italic; - } - .rating { - color: #d10505; - font-size: 14px; - } - .metadata { - font-size: 14px; - } - .infobox p { - margin: 0; - line-height: 150%; - } - .subhead { - color: #d10505; - font-weight: bold; - font-size: 14px; - text-transform: uppercase; - margin: 10px 0; - } - - .ingredients p { - margin: 4px 0; - } - /* To prevent nutrition/directions from getting too close + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close to ingredients */ - .ingredients { - padding-bottom: 10px; - } - .clear { - clear:both; - } - a { - color: #4990E2; - text-decoration: none; - } - /* Full page specific styles */ - .text { - line-height: 130%; - } - .photobox { - float: left; - margin-right: 14px; - } - .photo { - max-width: 140px; - max-height: 140px; - width: auto; - height: auto; - } - .inline-image { - max-width: 25%; - max-height: 25%; - width: auto; - height: auto; - } - .photoswipe { - border: 1px #dddddd solid; - cursor: pointer; - } - .pswp__caption__center { - text-align: center !important; - } - .recipe { - page-break-after: always; - } - .recipe:first-child { - border-top: 0 none; - margin-top: 0; - padding-top: 0; - } - </style> - </head> - <body> - <!-- Recipe --> -<div class="recipe" itemscope itemtype="http://schema.org/Recipe" > - - <div class="infobox"> + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> <!-- Image --> + <div class="photobox"> - <a href="https://img.jamieoliver.com/jamieoliver/recipe-database/105276798.jpg?tr=w-325,h-433"> - <img src="Images/907A92B6-25D9-4EE7-A88D-17042A36C75D/20A8FD45-3929-40FB-AE0D-4505850CDCEC.jpg" itemprop="image" class="photo photoswipe"/> - </a> - </div> + <a + href="https://img.jamieoliver.com/jamieoliver/recipe-database/105276798.jpg?tr=w-325,h-433" + > + <img + src="Images/907A92B6-25D9-4EE7-A88D-17042A36C75D/20A8FD45-3929-40FB-AE0D-4505850CDCEC.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> <!-- Name --> <h1 itemprop="name" class="name">Angela’s Bolognese Sauce</h1> - + <!-- Info --> - + <!-- Rating, categories --> <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> - + <p class="metadata"> - - <!-- Cook time, prep time, servings, difficulty --> - <b>Total Time: </b><span itemprop="">1 hr</span> - <b>Servings: </b><span itemprop="">10</span> - - <!-- Source --> - <b>Source: </b> - <a itemprop="url" href="https://www.jamieoliver.com/recipes/sauce-recipes/bolognese-sauce/"> - <span itemprop="author">jamieoliver.com</span> - </a> - + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">1 hr</span> + + <b>Servings: </b><span itemprop="recipeYield">10</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.jamieoliver.com/recipes/sauce-recipes/bolognese-sauce/" + > + <span itemprop="author">jamieoliver.com</span> + </a> </p> - - <div class="clear"></div> - </div> - - <div class="left-column"> + <div class="clear"></div> + </div> + <div class="left-column"> <!-- Ingredients --> + <div class="ingredientsbox"> - <h3 class="subhead">Ingredients</h3> - <div class="ingredients text"> - <p class="line" itemprop="recipeIngredient"><strong>500</strong>g quorn mince</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g leek</p><p class="line" itemprop="recipeIngredient"><strong>12</strong>g garlic</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g mushrooms </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g courgettes </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g peppers</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>ml olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp dried mixed herbs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre passata</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> beef or veg stock cube , optional</p> - </div> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>500</strong>g quorn mince + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g leek + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>12</strong>g garlic + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g mushrooms + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g courgettes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g peppers + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>25</strong>ml olive oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp dried mixed herbs + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> litre passata + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> beef or veg stock cube , optional + </p> + </div> </div> - - <!-- Nutrition (in two-column mode it goes below the ingredients) --> - </div> - - <div class="right-column"> - - <!-- Description --> - - <!-- Directions --> - <div class="directionsbox"> - <h3 class="subhead">Directions</h3> - <div itemprop="recipeInstructions" class="directions text"> - <p class="line">Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.</p><p class="line">Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.<br/>Roughly chop the Mediterranean veg.<br/>Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Add the mince, alliums and garlic. <br/>Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.<br/>Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.<br/>Use a potato masher to gently crush the veg, breaking down any bigger lumps. <br/>Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.</p> - </div> - </div> + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> - <!-- Notes --> + <div class="right-column"> + <!-- Description --> + <!-- Directions --> - <!-- Nutrition (in regular mode it goes below the notes) --> - <!-- Used in two different places depending on the recipe layout --> -<div class="nutritionbox textbox"> - <h3 class="subhead">Nutrition</h3> - <div itemprop="nutrition" class="nutrition text"> - <p>Calories 131 7%<br/>Fat 5.3g 8%<br/>Saturates 1.3g 7%<br/>Sugars 5.9g 7%<br/>Salt 0.1g 2%<br/>Protein 13.7g 27%<br/>Carbs 7.6g 3%<br/>Fibre 1.7g -</p> - </div> -</div> + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Recipe kindly shared by the Tesco Community Cookery School with + Jamie Oliver. The recipe has been written to be flexible and + scalable up to 50 portions. Note: all veg weights are for trimmed, + prepped vegetables. + </p> + <p class="line"> + <strong>Step 1</strong>:<br />Peel (or trim) the alliums, then + roughly chop. Peel and slice the garlic. + </p> + <p class="line"> + <strong>Step 2</strong>:<br />Roughly chop the Mediterranean veg. + </p> + <p class="line"> + <strong>Step 3</strong>:<br />Place a large pan on a medium heat + with the <strong>olive oil</strong>. + </p> + <p class="line"> + <strong>Step 4</strong>:<br />Add the mince, alliums, and garlic. + Cook for <strong>15 to 20 minutes</strong> or until the meat + juices have evaporated and the veg is golden and softened, + stirring frequently. + </p> + <p class="line"> + <strong>Step 5</strong>:<br />Add the chopped Mediterranean veg + and the herbs. Cook for <strong>15 minutes</strong> more, or until + the vegetables are golden and softened, stirring occasionally. + </p> + <p class="line"> + <strong>Step 6</strong>:<br />Use a potato masher to gently crush + the veg, breaking down any bigger lumps. + </p> + <p class="line"> + <strong>Step 7</strong>:<br />Add the + <strong>tomato base sauce</strong>, and bring to the boil – + remember to note the liquid level in the pan. + </p> + <p class="line"> + <strong>Step 8</strong>:<br />Add <strong>200ml</strong> of + <strong>water</strong> and <strong>stock cube</strong> (if using). + Bring to the boil, then simmer for <strong>40 minutes</strong>, or + until reduced – the liquid should return to the same level as in + step 7. + </p> + <p class="line"> + <strong>Step 9</strong>:<br />Season to taste with + <strong>sea salt</strong> and <strong>black pepper</strong>. + </p> + <p class="line"> + <strong>Step 10</strong>:<br />Serve with pasta, in a jacket + potato, or use as the base for a cottage pie or lasagne. + </p> + </div> + </div> - - </div> - - <div class="clear"></div> + <!-- Notes --> -</div> + <!-- Nutrition (in regular mode it goes below the notes) --> + <!-- Used in two different places depending on the recipe layout --> + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Calories 131 7%<br />Fat 5.3g 8%<br />Saturates 1.3g 7%<br />Sugars + 5.9g 7%<br />Salt 0.1g 2%<br />Protein 13.7g 27%<br />Carbs 7.6g + 3%<br />Fibre 1.7g - + </p> + </div> + </div> + </div> - </body> + <div class="clear"></div> + </div> + </body> </html> |