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<!DOCTYPE html>
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body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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margin: 0.25in;
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font-size: 18px;
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font-size: 14px;
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.ingredients p {
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/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://img.jamieoliver.com/jamieoliver/recipe-database/105276798.jpg?tr=w-325,h-433">
<img src="Images/907A92B6-25D9-4EE7-A88D-17042A36C75D/20A8FD45-3929-40FB-AE0D-4505850CDCEC.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Angela’s Bolognese Sauce</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="">1 hr</span>
<b>Servings: </b><span itemprop="">10</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.jamieoliver.com/recipes/sauce-recipes/bolognese-sauce/">
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>500</strong>g quorn mince</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g leek</p><p class="line" itemprop="recipeIngredient"><strong>12</strong>g garlic</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g mushrooms </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g courgettes </p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g peppers</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>ml olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp dried mixed herbs</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre passata</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> beef or veg stock cube , optional</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.</p><p class="line">Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.<br/>Roughly chop the Mediterranean veg.<br/>Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Add the mince, alliums and garlic. <br/>Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.<br/>Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.<br/>Use a potato masher to gently crush the veg, breaking down any bigger lumps. <br/>Add the tomato base sauce, and bring to the boil – remember to note the liquid level in the pan.Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced – the liquid should return to the same level as in step 8.Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Calories 131 7%<br/>Fat 5.3g 8%<br/>Saturates 1.3g 7%<br/>Sugars 5.9g 7%<br/>Salt 0.1g 2%<br/>Protein 13.7g 27%<br/>Carbs 7.6g 3%<br/>Fibre 1.7g -</p>
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