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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Vegetable Savoury Muffins.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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-rw-r--r--Recipes/Vegetable Savoury Muffins.html412
1 files changed, 246 insertions, 166 deletions
diff --git a/Recipes/Vegetable Savoury Muffins.html b/Recipes/Vegetable Savoury Muffins.html
index 81f3359..d0c8c68 100644
--- a/Recipes/Vegetable Savoury Muffins.html
+++ b/Recipes/Vegetable Savoury Muffins.html
@@ -1,195 +1,275 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://www.healthylittlefoodies.com/wp-content/uploads/2018/01/savoury-muffins-in-lunch-tray-200x300.jpg">
- <img src="Images/E6F7057F-6080-4E59-BD86-036DEF2FEB90/5FD13C3E-7942-4CF8-8CC6-362850705C25.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://www.healthylittlefoodies.com/wp-content/uploads/2018/01/savoury-muffins-in-lunch-tray-200x300.jpg"
+ >
+ <img
+ src="Images/E6F7057F-6080-4E59-BD86-036DEF2FEB90/5FD13C3E-7942-4CF8-8CC6-362850705C25.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegetable Savoury Muffins</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 minutes</span>
- <b>Cook Time: </b><span itemprop="">20 minutes</span>
- <b>Servings: </b><span itemprop="">Serves: 12 muffins</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.healthylittlefoodies.com/vegetable-savoury-muffins/">
- <span itemprop="author">healthylittlefoodies.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 minutes</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">20 minutes</span>
+
+ <b>Servings: </b
+ ><span itemprop="recipeYield">Serves: 12 muffins</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.healthylittlefoodies.com/vegetable-savoury-muffins/"
+ >
+ <span itemprop="author">healthylittlefoodies.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>250</strong>g Zucchini, grated</p><p class="line" itemprop="recipeIngredient"><strong>120</strong>g Carrot, grated</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g Frozen Peas</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>g Frozen Corn</p><p class="line" itemprop="recipeIngredient"><strong>125</strong>g Cheddar Cheese, grated</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> cup Milk</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup Plain Greek Yoghurt</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup Olive Oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> Eggs</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g Plain Wholemeal Flour</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tsp Baking Powder</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g Zucchini, grated
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>120</strong>g Carrot, grated
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g Frozen Peas
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g Frozen Corn
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>g Cheddar Cheese, grated
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> cup Milk
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup Plain Greek Yoghurt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup Olive Oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> Eggs
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g Plain Wholemeal Flour
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tsp Baking Powder
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Preheat oven to 180C / 350F</p><p class="line">Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. (see image above) Squeeze all the juice out. *SEE NOTE 2</p><p class="line">Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil and egg and stir until combined.</p><p class="line">Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined. *SEE NOTE 3</p><p class="line">Spray a 12 hole muffin tray with oil or grease with butter. Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 mins. *SEE NOTE 4</p>
- </div>
- </div>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
- <!-- Notes -->
-
- <div class="notesbox">
- <h3 class="subhead">Notes</h3>
- <div itemprop="comment" class="notes text">
- <p>I used a plain wholemeal flour, I am currently living in Australia and find their wholemeal flour whiter in colour and it appears more processed than the wholemeal flour I was used to in the UK. I can not guarantee what the results will be like with less processed wholemeal flour as I haven&apos;t tested although some people have commented that it produced a denser muffin. The recipe will also work well with plain / all purpose flour.</p><p>Don&apos;t throw away the juice. Save it and add it to smoothies or pasta sauces etc.</p><p>Don&apos;t be tempted to over stir the mixture. The mixture should be lumpy, thick and looking very messy. It should only take around 10 strokes with your wooden spoon.</p><p>Every oven is different, so while you should still follow the bake time in this recipe, use a skewer to test your muffins a couple minutes before the end of the bake time. Your skewer will come out clean if they are ready.</p>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Preheat oven to 180C / 350F</p>
+ <p class="line">
+ Place the zucchini and carrot onto a clean dish towel and wrap it
+ around the vegetables. (see image above) Squeeze all the juice
+ out. *SEE NOTE 2
+ </p>
+ <p class="line">
+ Place the zucchini and carrots into a large mixing bowl along with
+ the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil
+ and egg and stir until combined.
+ </p>
+ <p class="line">
+ Mix the flour and baking powder together and then slowly add to
+ the wet ingredients. Fold in gently, until just combined. *SEE
+ NOTE 3
+ </p>
+ <p class="line">
+ Spray a 12 hole muffin tray with oil or grease with butter. Spoon
+ the mixture, equally, between the 12 muffin sections. Bake for
+ 20-25 mins. *SEE NOTE 4
+ </p>
+ </div>
</div>
- </div>
-
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Cholesterol 42.3mg<br/>Sodium 98.4mg<br/>Carbohydrates 19.1g<br/>Protein 7.9g</p>
- </div>
-</div>
+ <!-- Notes -->
-
- </div>
-
- <div class="clear"></div>
+ <div class="notesbox">
+ <h3 class="subhead">Notes</h3>
+ <div itemprop="comment" class="notes text">
+ <p>
+ I used a plain wholemeal flour, I am currently living in Australia
+ and find their wholemeal flour whiter in colour and it appears
+ more processed than the wholemeal flour I was used to in the UK. I
+ can not guarantee what the results will be like with less
+ processed wholemeal flour as I haven&apos;t tested although some
+ people have commented that it produced a denser muffin. The recipe
+ will also work well with plain / all purpose flour.
+ </p>
+ <p>
+ Don&apos;t throw away the juice. Save it and add it to smoothies
+ or pasta sauces etc.
+ </p>
+ <p>
+ Don&apos;t be tempted to over stir the mixture. The mixture should
+ be lumpy, thick and looking very messy. It should only take around
+ 10 strokes with your wooden spoon.
+ </p>
+ <p>
+ Every oven is different, so while you should still follow the bake
+ time in this recipe, use a skewer to test your muffins a couple
+ minutes before the end of the bake time. Your skewer will come out
+ clean if they are ready.
+ </p>
+ </div>
+ </div>
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Cholesterol 42.3mg<br />Sodium 98.4mg<br />Carbohydrates 19.1g<br />Protein
+ 7.9g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>