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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/School Lunchbox Anzac Biscuits.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
Diffstat (limited to 'Recipes/School Lunchbox Anzac Biscuits.html')
-rw-r--r--Recipes/School Lunchbox Anzac Biscuits.html330
1 files changed, 178 insertions, 152 deletions
diff --git a/Recipes/School Lunchbox Anzac Biscuits.html b/Recipes/School Lunchbox Anzac Biscuits.html
index 22e52b3..300a48c 100644
--- a/Recipes/School Lunchbox Anzac Biscuits.html
+++ b/Recipes/School Lunchbox Anzac Biscuits.html
@@ -1,180 +1,206 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://wholefoodsimply.com/wp-content/uploads/2014/06/nut-free-anzacs-768x958.jpg">
- <img src="Images/CE02C54B-7E78-4620-9F8C-51D6DA9F7E0F/19506E4C-A146-46DF-A780-166AEF77A54B.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://wholefoodsimply.com/wp-content/uploads/2014/06/nut-free-anzacs-768x958.jpg"
+ >
+ <img
+ src="Images/CE02C54B-7E78-4620-9F8C-51D6DA9F7E0F/19506E4C-A146-46DF-A780-166AEF77A54B.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">School Lunchbox Anzac Biscuits</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Servings: </b><span itemprop="">12</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://wholefoodsimply.com/school-lunchbox-anzac-biscuits/">
- <span itemprop="author">wholefoodsimply.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Servings: </b><span itemprop="recipeYield">12</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://wholefoodsimply.com/school-lunchbox-anzac-biscuits/"
+ >
+ <span itemprop="author">wholefoodsimply.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> cup oats</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> cup desiccated coconut</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons hulled tahini</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tablespoons honey</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> medjool dates</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon vanilla extract</p><p class="line" itemprop="recipeIngredient">Pinch of salt</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup oats
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> cup desiccated coconut
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tablespoons hulled tahini
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tablespoons honey
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> medjool dates
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> teaspoon vanilla extract
+ </p>
+ <p class="line" itemprop="recipeIngredient">Pinch of salt</p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten.</p><p class="line">Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes before gently transferring to a cooling rack to cool completely.</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Place the ingredients into your food processor and blend until the
+ mixture is well combined and sticking together. Use your hands to
+ press and shape the mixture into balls. Place the balls onto your
+ prepared tray and gently flatten.
+ </p>
+ <p class="line">
+ Bake the Anzas for 12 – 14 minutes or until golden. Remove from
+ the oven and leave to cool on the tray for 5 – 10 minutes before
+ gently transferring to a cooling rack to cool completely.
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>