From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/School Lunchbox Anzac Biscuits.html | 330 +++++++++++++++------------- 1 file changed, 178 insertions(+), 152 deletions(-) (limited to 'Recipes/School Lunchbox Anzac Biscuits.html') diff --git a/Recipes/School Lunchbox Anzac Biscuits.html b/Recipes/School Lunchbox Anzac Biscuits.html index 22e52b3..300a48c 100644 --- a/Recipes/School Lunchbox Anzac Biscuits.html +++ b/Recipes/School Lunchbox Anzac Biscuits.html @@ -1,180 +1,206 @@ - + - - - - - - -
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School Lunchbox Anzac Biscuits

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- - - Servings: 12 - - - Source: - - + + + Servings: 12 + + + + Source: + +

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Ingredients

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1 cup oats

1 cup desiccated coconut

2 tablespoons hulled tahini

3 tablespoons honey

3 medjool dates

1 teaspoon vanilla extract

Pinch of salt

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Ingredients

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+ 1 cup oats +

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+ 1 cup desiccated coconut +

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+ 2 tablespoons hulled tahini +

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+ 3 tablespoons honey +

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+ 3 medjool dates +

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+ 1 teaspoon vanilla extract +

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Pinch of salt

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Directions

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Place the ingredients into your food processor and blend until the mixture is well combined and sticking together. Use your hands to press and shape the mixture into balls. Place the balls onto your prepared tray and gently flatten.

Bake the Anzas for 12 – 14 minutes or until golden. Remove from the oven and leave to cool on the tray for 5 – 10 minutes before gently transferring to a cooling rack to cool completely.

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Directions

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+ Place the ingredients into your food processor and blend until the + mixture is well combined and sticking together. Use your hands to + press and shape the mixture into balls. Place the balls onto your + prepared tray and gently flatten. +

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+ Bake the Anzas for 12 – 14 minutes or until golden. Remove from + the oven and leave to cool on the tray for 5 – 10 minutes before + gently transferring to a cooling rack to cool completely. +

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