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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Roasted Maple-Spiced Almond Butter.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
latest export
Diffstat (limited to 'Recipes/Roasted Maple-Spiced Almond Butter.html')
-rw-r--r--Recipes/Roasted Maple-Spiced Almond Butter.html70
1 files changed, 20 insertions, 50 deletions
diff --git a/Recipes/Roasted Maple-Spiced Almond Butter.html b/Recipes/Roasted Maple-Spiced Almond Butter.html
index 4fb7dfe..601830f 100644
--- a/Recipes/Roasted Maple-Spiced Almond Butter.html
+++ b/Recipes/Roasted Maple-Spiced Almond Butter.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,47 +104,35 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="#">
<img src="Images/3B636915-FD79-4CE2-9F94-AFD3C5268BA0/EA5C0779-EF9D-44CF-A8AD-80EE488F506B.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Roasted Maple-Spiced Almond Butter</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
<!-- Source -->
-
+
</p>
-
-
<div class="clear"></div>
-
</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -155,43 +140,34 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
-
</div>
<div class="right-column">
<!-- Description -->
-
<div class="descriptionbox">
<h3 class="subhead">Description</h3>
<div itemprop="description" class="description text">
<p>This recipe begins with a mouthwatering aroma and ends with a big BANG! One day the thought of warm, spiced almond butter became too much to resist. I was nervous to make my own, but once the smell of warm maple syrup and almonds started drifting from my oven, I knew I had made the right decision. After a quick roast and lots of noise from the food processor,<br/>this butter makes a simple and tasty treat for your toddler.</p>
</div>
</div>
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 160°C.</p><p class="line">Line a baking sheet with foil or parchment paper.</p><p class="line">On the baking sheet, combine the almonds and maple syrup until all of the almonds are well coated and in a single layer.</p><p class="line">Bake for 15 minutes, stirring once halfway through baking time. Let cool for 10 minutes.</p><p class="line">Pour the almonds into a food processor, and pulse in 2-second bursts for 30 seconds (this will be very loud) to start breaking down the almonds.</p><p class="line">Add the cinnamon, ginger, vanilla, coconut oil, and salt, and continue to process on full speed for 10 to 15 minutes, or until your almonds are completely smooth.</p>
</div>
</div>
-
<!-- Notes -->
-
+
<!-- Nutrition (in regular mode it goes below the notes) -->
-
<!-- Used in two different places depending on the recipe layout -->
-
-
</div>
@@ -199,7 +175,6 @@
</div>
-
<!-- Photo gallery is only included when exporting. -->
<!-- PhotoSwipe gallery -->
@@ -241,15 +216,13 @@
// build items array
var items = [
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{
msrc: 'Images/3B636915-FD79-4CE2-9F94-AFD3C5268BA0/110924A7-1F7D-4031-BA4B-5B03070B9903.jpg',
src: 'Images/3B636915-FD79-4CE2-9F94-AFD3C5268BA0/110924A7-1F7D-4031-BA4B-5B03070B9903.jpg',
- w: 720.0,
- h: 1080.0,
+ w: 0,
+ h: 0,
title: '1'
},
-
];
var index = 0;
@@ -285,8 +258,5 @@
</script>
-
-
-
</body>
</html>