From 430490952c4f1ccdfce10181650ed2b56f490087 Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Wed, 29 Nov 2023 12:42:57 +1100 Subject: latest export --- Recipes/Roasted Maple-Spiced Almond Butter.html | 70 +++++++------------------ 1 file changed, 20 insertions(+), 50 deletions(-) (limited to 'Recipes/Roasted Maple-Spiced Almond Butter.html') diff --git a/Recipes/Roasted Maple-Spiced Almond Butter.html b/Recipes/Roasted Maple-Spiced Almond Butter.html index 4fb7dfe..601830f 100644 --- a/Recipes/Roasted Maple-Spiced Almond Butter.html +++ b/Recipes/Roasted Maple-Spiced Almond Butter.html @@ -1,4 +1,4 @@ - + @@ -6,28 +6,32 @@ /* Shared styles */ body { font-family: Helvetica, sans-serif; - font-size: 16.0px; + font-size: 16px; color: #34302e; margin: 0.25in; } + @page { + size: letter portrait; + margin: 0.25in; + } .name { - font-size: 18.0px; + font-size: 18px; font-family: Helvetica, sans-serif; font-weight: normal; margin: 0 0 10px 0; } .categories { color: #605D5D; - font-size: 14.0px; + font-size: 14px; font-family: Helvetica, sans-serif; font-style: italic; } .rating { color: #d10505; - font-size: 14.0px; + font-size: 14px; } .metadata { - font-size: 14.0px; + font-size: 14px; } .infobox p { margin: 0; @@ -36,7 +40,7 @@ .subhead { color: #d10505; font-weight: bold; - font-size: 14.0px; + font-size: 14px; text-transform: uppercase; margin: 10px 0; } @@ -61,19 +65,15 @@ line-height: 130%; } .photobox { - float: left; margin-right: 14px; - - - } + } .photo { - max-width: 140.0px; - max-height: 140.0px; + max-width: 140px; + max-height: 140px; width: auto; height: auto; } - .inline-image { max-width: 25%; max-height: 25%; @@ -88,11 +88,8 @@ text-align: center !important; } .recipe { - page-break-after: always; - - - } + } .recipe:first-child { border-top: 0 none; margin-top: 0; @@ -107,47 +104,35 @@
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Roasted Maple-Spiced Almond Butter

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Ingredients

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Description

This recipe begins with a mouthwatering aroma and ends with a big BANG! One day the thought of warm, spiced almond butter became too much to resist. I was nervous to make my own, but once the smell of warm maple syrup and almonds started drifting from my oven, I knew I had made the right decision. After a quick roast and lots of noise from the food processor,
this butter makes a simple and tasty treat for your toddler.

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Directions

Preheat the oven to 160°C.

Line a baking sheet with foil or parchment paper.

On the baking sheet, combine the almonds and maple syrup until all of the almonds are well coated and in a single layer.

Bake for 15 minutes, stirring once halfway through baking time. Let cool for 10 minutes.

Pour the almonds into a food processor, and pulse in 2-second bursts for 30 seconds (this will be very loud) to start breaking down the almonds.

Add the cinnamon, ginger, vanilla, coconut oil, and salt, and continue to process on full speed for 10 to 15 minutes, or until your almonds are completely smooth.

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