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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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--- a/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
+++ b/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
@@ -1,188 +1,321 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
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- }
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- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
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+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
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- <!-- Recipe -->
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+ .ingredients {
+ padding-bottom: 10px;
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+ clear: both;
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+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://production-media.gousto.co.uk/cms/mood-image/1930--Malaysian-Coconut-Chicken--Pickled-Cucumber-1636110687600-x200.jpg">
- <img src="Images/D3A4FB54-3A27-4479-A46A-51D0FC84FB58/62AE0C61-C75C-4136-BAEE-94B3BC9071EB.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/1930--Malaysian-Coconut-Chicken--Pickled-Cucumber-1636110687600-x200.jpg"
+ >
+ <img
+ src="Images/D3A4FB54-3A27-4479-A46A-51D0FC84FB58/62AE0C61-C75C-4136-BAEE-94B3BC9071EB.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
- <h1 itemprop="name" class="name">Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber</h1>
-
+ <h1 itemprop="name" class="name">
+ Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber
+ </h1>
+
<!-- Info -->
-
+
<!-- Rating, categories -->
- <p itemprop="aggregateRating" class="rating" value="0"></p>
- <p itemprop="recipeCategory" class="categories">Gousto</p>
-
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Total Time: </b><span itemprop="">25 min</span>
- <b>Servings: </b><span itemprop="">2 or 4 servings</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/malaysian-style-coconut-meat-free-chicken-pickled-cucumber">
- <span itemprop="author">gousto.co.uk</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">25 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/malaysian-style-coconut-meat-free-chicken-pickled-cucumber"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> fresh lemongrass</p><p class="line" itemprop="recipeIngredient"><strong>130</strong>g basmati rice</p><p class="line" itemprop="recipeIngredient"><strong>50</strong>g solid creamed coconut</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g fresh root ginger</p><p class="line" itemprop="recipeIngredient"><strong>25</strong>g blanched almonds †</p><p class="line" itemprop="recipeIngredient"><strong>165</strong>g naked glory deli readybites</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>g tamarind paste</p><p class="line" itemprop="recipeIngredient"><strong>30</strong>ml rice vinegar</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> garlic cloves</p><p class="line" itemprop="recipeIngredient"><strong>15</strong>ml soy sauce †</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tsp ground turmeric</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> cucumber</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> red chilli</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> shallots</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> fresh lemongrass
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>130</strong>g basmati rice
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong>g solid creamed coconut
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>g fresh root ginger
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>25</strong>g blanched almonds †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>165</strong>g naked glory deli readybites
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>g tamarind paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>ml rice vinegar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> garlic cloves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>ml soy sauce †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp ground turmeric
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> cucumber
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> red chilli
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> shallots
+ </p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked</p><p class="line">Once cooked, remove from the heat and keep covered until serving</p><p class="line">While the rice is cooking, bash the lemongrass stalk[s] with a rolling pin, cut down the middle lengthways, remove the tough outer layers and chop the softer inner core[s] finely</p><p class="line">Peel and roughly chop the shallots, garlic and ginger</p><p class="line">Chop half of the red chilli[es] roughly, and finely slice the rest (save these for garnish!)</p><p class="line">Put everything into a food processor</p><p class="line">Add the blanched almonds and half the ground turmeric (you’ll use the rest later!) to the food processor with 2 tbsp [4 tbsp] vegetable oil</p><p class="line">Add the soy sauce and a pinch of sugar</p><p class="line">Pulse until you&apos;re left with a slightly chunky paste – this is your spice paste</p><p class="line">Boil a kettle, then heat a large wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat</p><p class="line">Cut the meat-free chicken into smaller, bite-sized pieces</p><p class="line">Add the meat-free chicken pieces to the pan and sprinkle over the remaining ground turmeric and a pinch of salt and pepper</p><p class="line">Cook for 2-3 min or until warmed through and starting to brown</p><p class="line">While the meat-free chicken is cooking, cut the cucumber[s] in half lengthways and then slice finely</p><p class="line">Add the sliced cucumber to a bowl with the rice vinegar, 1 tsp [2 tsp] sugar and a generous pinch of salt</p><p class="line">Stir it all together and set aside until serving – this is your quick-pickled cucumber</p><p class="line">Add the spice paste to themeat-free chicken and cook for 2-3min or until fragrant</p><p class="line">Once fragrant, add the tamarind paste with 200ml [300ml] boiled water and cook for a further 2-3 min</p><p class="line">Chop the creamed coconut roughly (if required!), then add it to the pan and cook for 1 min further – this is your Malaysian-style coconut meat-free chicken</p><p class="line">Serve the Malaysian-style coconut meat-free chicken with the cooked rice and quick-pickled cucumber to the side</p><p class="line">Garnish with the reserved sliced chilli rounds (can&apos;t handle the heat? Go easy!)</p><p class="line">Enjoy!</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Typical values per 100g per serving<br/>Energy 794 kJ 2783 kJ 189 kcal 663 kcal<br/>Fat 8.3 g 29.2 g<br/>of which saturates 4.9 g 17.1 g<br/>Carbohydrate 18.8 g 65.8 g<br/>of which sugars 2.6 g 9.2 g<br/>Fibre 3.3 g 11.6 g<br/>Protein 8.5 g 29.9 g<br/>Salt 0.73 g 2.57 g</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Add the basmati rice and 300ml [600ml] cold water to a pot with a
+ lid and bring to the boil over a high heat
+ </p>
+ <p class="line">
+ Once boiling, reduce the heat to very low and cook, covered, for
+ 10-12 min or until all the water has absorbed and the rice is
+ cooked
+ </p>
+ <p class="line">
+ Once cooked, remove from the heat and keep covered until serving
+ </p>
+ <p class="line">
+ While the rice is cooking, bash the lemongrass stalk[s] with a
+ rolling pin, cut down the middle lengthways, remove the tough
+ outer layers and chop the softer inner core[s] finely
+ </p>
+ <p class="line">
+ Peel and roughly chop the shallots, garlic and ginger
+ </p>
+ <p class="line">
+ Chop half of the red chilli[es] roughly, and finely slice the rest
+ (save these for garnish!)
+ </p>
+ <p class="line">Put everything into a food processor</p>
+ <p class="line">
+ Add the blanched almonds and half the ground turmeric (you’ll use
+ the rest later!) to the food processor with 2 tbsp [4 tbsp]
+ vegetable oil
+ </p>
+ <p class="line">Add the soy sauce and a pinch of sugar</p>
+ <p class="line">
+ Pulse until you&apos;re left with a slightly chunky paste – this
+ is your spice paste
+ </p>
+ <p class="line">
+ Boil a kettle, then heat a large wide-based pan (preferably
+ non-stick with a matching lid), with a drizzle of vegetable oil
+ over a medium-high heat
+ </p>
+ <p class="line">
+ Cut the meat-free chicken into smaller, bite-sized pieces
+ </p>
+ <p class="line">
+ Add the meat-free chicken pieces to the pan and sprinkle over the
+ remaining ground turmeric and a pinch of salt and pepper
+ </p>
+ <p class="line">
+ Cook for 2-3 min or until warmed through and starting to brown
+ </p>
+ <p class="line">
+ While the meat-free chicken is cooking, cut the cucumber[s] in
+ half lengthways and then slice finely
+ </p>
+ <p class="line">
+ Add the sliced cucumber to a bowl with the rice vinegar, 1 tsp [2
+ tsp] sugar and a generous pinch of salt
+ </p>
+ <p class="line">
+ Stir it all together and set aside until serving – this is your
+ quick-pickled cucumber
+ </p>
+ <p class="line">
+ Add the spice paste to themeat-free chicken and cook for 2-3min or
+ until fragrant
+ </p>
+ <p class="line">
+ Once fragrant, add the tamarind paste with 200ml [300ml] boiled
+ water and cook for a further 2-3 min
+ </p>
+ <p class="line">
+ Chop the creamed coconut roughly (if required!), then add it to
+ the pan and cook for 1 min further – this is your Malaysian-style
+ coconut meat-free chicken
+ </p>
+ <p class="line">
+ Serve the Malaysian-style coconut meat-free chicken with the
+ cooked rice and quick-pickled cucumber to the side
+ </p>
+ <p class="line">
+ Garnish with the reserved sliced chilli rounds (can&apos;t handle
+ the heat? Go easy!)
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 794 kJ 2783 kJ 189
+ kcal 663 kcal<br />Fat 8.3 g 29.2 g<br />of which saturates 4.9 g
+ 17.1 g<br />Carbohydrate 18.8 g 65.8 g<br />of which sugars 2.6 g
+ 9.2 g<br />Fibre 3.3 g 11.6 g<br />Protein 8.5 g 29.9 g<br />Salt
+ 0.73 g 2.57 g
+ </p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>