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authorSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
committerSzymon Szukalski <szymon@skas.io>2023-11-29 12:42:57 +1100
commit430490952c4f1ccdfce10181650ed2b56f490087 (patch)
treee529631801220df6e414d91a7988c51e9621fefa /Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
parent0063dbabb53381dcd8e08df96e6dafe15da7475f (diff)
latest export
Diffstat (limited to 'Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html')
-rw-r--r--Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html75
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diff --git a/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html b/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
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--- a/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
+++ b/Recipes/Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber.html
@@ -1,4 +1,4 @@
-<!DOCTYPE html>
+<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
@@ -6,28 +6,32 @@
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
- font-size: 16.0px;
+ font-size: 16px;
color: #34302e;
margin: 0.25in;
}
+ @page {
+ size: letter portrait;
+ margin: 0.25in;
+ }
.name {
- font-size: 18.0px;
+ font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
- font-size: 14.0px;
+ font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
- font-size: 14.0px;
+ font-size: 14px;
}
.metadata {
- font-size: 14.0px;
+ font-size: 14px;
}
.infobox p {
margin: 0;
@@ -36,7 +40,7 @@
.subhead {
color: #d10505;
font-weight: bold;
- font-size: 14.0px;
+ font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
@@ -61,19 +65,15 @@
line-height: 130%;
}
.photobox {
-
float: left;
margin-right: 14px;
-
-
- }
+ }
.photo {
- max-width: 140.0px;
- max-height: 140.0px;
+ max-width: 140px;
+ max-height: 140px;
width: auto;
height: auto;
}
-
.inline-image {
max-width: 25%;
max-height: 25%;
@@ -88,11 +88,8 @@
text-align: center !important;
}
.recipe {
-
page-break-after: always;
-
-
- }
+ }
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
@@ -107,61 +104,42 @@
<div class="infobox">
<!-- Image -->
-
<div class="photobox">
-
<a href="https://production-media.gousto.co.uk/cms/mood-image/1930--Malaysian-Coconut-Chicken--Pickled-Cucumber-1636110687600-x200.jpg">
<img src="Images/D3A4FB54-3A27-4479-A46A-51D0FC84FB58/62AE0C61-C75C-4136-BAEE-94B3BC9071EB.jpg" itemprop="image" class="photo photoswipe"/>
</a>
-
-
- </div>
-
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Malaysian-Style Coconut Meat-Free Chicken with Pickled Cucumber</h1>
<!-- Info -->
-
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
<p itemprop="recipeCategory" class="categories">Gousto</p>
-
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
-
- <b>Total Time: </b><span itemprop="totalTime">25 min</span>
-
- <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
-
+ <b>Total Time: </b><span itemprop="">25 min</span>
+ <b>Servings: </b><span itemprop="">2 or 4 servings</span>
<!-- Source -->
-
<b>Source: </b>
-
<a itemprop="url" href="https://www.gousto.co.uk/cookbook/recipes/malaysian-style-coconut-meat-free-chicken-pickled-cucumber">
<span itemprop="author">gousto.co.uk</span>
</a>
-
-
-
+
</p>
-
-
<div class="clear"></div>
-
</div>
<div class="left-column">
<!-- Ingredients -->
-
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
@@ -169,35 +147,27 @@
</div>
</div>
-
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
-
</div>
<div class="right-column">
<!-- Description -->
-
<!-- Directions -->
-
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Add the basmati rice and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat</p><p class="line">Once boiling, reduce the heat to very low and cook, covered, for 10-12 min or until all the water has absorbed and the rice is cooked</p><p class="line">Once cooked, remove from the heat and keep covered until serving</p><p class="line">While the rice is cooking, bash the lemongrass stalk[s] with a rolling pin, cut down the middle lengthways, remove the tough outer layers and chop the softer inner core[s] finely</p><p class="line">Peel and roughly chop the shallots, garlic and ginger</p><p class="line">Chop half of the red chilli[es] roughly, and finely slice the rest (save these for garnish!)</p><p class="line">Put everything into a food processor</p><p class="line">Add the blanched almonds and half the ground turmeric (you’ll use the rest later!) to the food processor with 2 tbsp [4 tbsp] vegetable oil</p><p class="line">Add the soy sauce and a pinch of sugar</p><p class="line">Pulse until you&apos;re left with a slightly chunky paste – this is your spice paste</p><p class="line">Boil a kettle, then heat a large wide-based pan (preferably non-stick with a matching lid), with a drizzle of vegetable oil over a medium-high heat</p><p class="line">Cut the meat-free chicken into smaller, bite-sized pieces</p><p class="line">Add the meat-free chicken pieces to the pan and sprinkle over the remaining ground turmeric and a pinch of salt and pepper</p><p class="line">Cook for 2-3 min or until warmed through and starting to brown</p><p class="line">While the meat-free chicken is cooking, cut the cucumber[s] in half lengthways and then slice finely</p><p class="line">Add the sliced cucumber to a bowl with the rice vinegar, 1 tsp [2 tsp] sugar and a generous pinch of salt</p><p class="line">Stir it all together and set aside until serving – this is your quick-pickled cucumber</p><p class="line">Add the spice paste to themeat-free chicken and cook for 2-3min or until fragrant</p><p class="line">Once fragrant, add the tamarind paste with 200ml [300ml] boiled water and cook for a further 2-3 min</p><p class="line">Chop the creamed coconut roughly (if required!), then add it to the pan and cook for 1 min further – this is your Malaysian-style coconut meat-free chicken</p><p class="line">Serve the Malaysian-style coconut meat-free chicken with the cooked rice and quick-pickled cucumber to the side</p><p class="line">Garnish with the reserved sliced chilli rounds (can&apos;t handle the heat? Go easy!)</p><p class="line">Enjoy!</p>
</div>
</div>
-
<!-- Notes -->
-
+
<!-- Nutrition (in regular mode it goes below the notes) -->
-
<!-- Used in two different places depending on the recipe layout -->
-
-
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
@@ -205,9 +175,6 @@
</div>
</div>
-
-
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</div>
@@ -217,7 +184,5 @@
-
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</body>
</html>