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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Japanese Pickled Cucumbers.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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-rw-r--r--Recipes/Japanese Pickled Cucumbers.html363
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diff --git a/Recipes/Japanese Pickled Cucumbers.html b/Recipes/Japanese Pickled Cucumbers.html
index b8e6c07..1873603 100644
--- a/Recipes/Japanese Pickled Cucumbers.html
+++ b/Recipes/Japanese Pickled Cucumbers.html
@@ -1,181 +1,238 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://onolicioushawaii.com/wp-content/uploads/2020/12/Pickled-Japanese-Cucumbers-7-150x225.jpg.webp">
- <img src="Images/9AC4751F-9B1F-49C0-90C2-0E606721AEFA/1B847FEB-FA5C-430C-A94B-64D9AF0E7B77.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://onolicioushawaii.com/wp-content/uploads/2020/12/Pickled-Japanese-Cucumbers-7-150x225.jpg.webp"
+ >
+ <img
+ src="Images/9AC4751F-9B1F-49C0-90C2-0E606721AEFA/1B847FEB-FA5C-430C-A94B-64D9AF0E7B77.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Japanese Pickled Cucumbers</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">15 minutes</span>
- <b>Servings: </b><span itemprop="">Yield: side dish for 3 people</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://onolicioushawaii.com/japanese-pickled-cucumbers/">
- <span itemprop="author">onolicioushawaii.com</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">15 minutes</span>
+
+ <b>Servings: </b
+ ><span itemprop="recipeYield">Yield: side dish for 3 people</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://onolicioushawaii.com/japanese-pickled-cucumbers/"
+ >
+ <span itemprop="author">onolicioushawaii.com</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>1</strong> large Japanese cucumber</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons salt</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tablespoon sugar</p><p class="line" itemprop="recipeIngredient"><strong>¼</strong> cup rice vinegar</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large Japanese cucumber
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> teaspoons salt
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tablespoon sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>¼</strong> cup rice vinegar
+ </p>
+ </div>
</div>
-
+
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">This recipe is super simple.</p><p class="line">Wash and cut the cucumber. Cut it thin. How thin? That’s up to you. Use a mandolin and go super thin. Or use a knife and go as thin as you can. I usually end up slicing the cucumber into ⅛-inch thick slices.</p><p class="line">Some people prefer the cucumber slices thicker, others like it thinner. There’s no real right or wrong. Also: do the best you can but don’t stress about trying to make perfect or even slices.</p><p class="line">Second step is to salt the cucumbers. Just place the sliced cucumbers in a bowl and sprinkle salt on top. Mix it gently and then let sit for 10 minutes.</p><p class="line">The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Drain out the water after 10 minutes.</p><p class="line">Then in another, smaller bowl, dissolve the sugar into the rice vinegar. Pour that mixture over the salted cucumbers. Mix gently with a spoon. Cover and place it the refrigerator for an hour to let it “pickle.”</p><p class="line">Take it out after an hour. Eat and enjoy! If you want it more pickle-y, just marinate for longer. So easy, so ono ^_^</p><p class="line">Sliced cucumbers, with salt sprinkled on top.</p><p class="line">Thinly slice the cucumber and place in a mixing bowl.</p><p class="line">Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes. Drain the water.</p><p class="line">In a small bowl, dissolve the sugar in the rice vinegar. Pour over the salted cucumbers.</p><p class="line">Cover and let sit in the fridge for at least 1 hour. Ready to eat!</p>
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">This recipe is super simple.</p>
+ <p class="line">
+ Wash and cut the cucumber. Cut it thin. How thin? That’s up to
+ you. Use a mandolin and go super thin. Or use a knife and go as
+ thin as you can. I usually end up slicing the cucumber into ⅛-inch
+ thick slices.
+ </p>
+ <p class="line">
+ Some people prefer the cucumber slices thicker, others like it
+ thinner. There’s no real right or wrong. Also: do the best you can
+ but don’t stress about trying to make perfect or even slices.
+ </p>
+ <p class="line">
+ Second step is to salt the cucumbers. Just place the sliced
+ cucumbers in a bowl and sprinkle salt on top. Mix it gently and
+ then let sit for 10 minutes.
+ </p>
+ <p class="line">
+ The salt will help draw water out from the cucumber (so you can
+ get a crunchier pickled cucumber). Drain out the water after 10
+ minutes.
+ </p>
+ <p class="line">
+ Then in another, smaller bowl, dissolve the sugar into the rice
+ vinegar. Pour that mixture over the salted cucumbers. Mix gently
+ with a spoon. Cover and place it the refrigerator for an hour to
+ let it “pickle.”
+ </p>
+ <p class="line">
+ Take it out after an hour. Eat and enjoy! If you want it more
+ pickle-y, just marinate for longer. So easy, so ono ^_^
+ </p>
+ <p class="line">Sliced cucumbers, with salt sprinkled on top.</p>
+ <p class="line">
+ Thinly slice the cucumber and place in a mixing bowl.
+ </p>
+ <p class="line">
+ Sprinkle salt on the cucumbers, toss. Let sit for 10 minutes.
+ Drain the water.
+ </p>
+ <p class="line">
+ In a small bowl, dissolve the sugar in the rice vinegar. Pour over
+ the salted cucumbers.
+ </p>
+ <p class="line">
+ Cover and let sit in the fridge for at least 1 hour. Ready to eat!
+ </p>
+ </div>
</div>
- </div>
- <!-- Notes -->
+ <!-- Notes -->
+ <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
+ </div>
-
+ <div class="clear"></div>
</div>
-
- <div class="clear"></div>
-
-</div>
-
-
-
- </body>
+ </body>
</html>