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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Grape, Walnut & Halloumi Salad.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/326.HalloumiSteakSaladV-x200.jpg"
+ >
+ <img
+ src="Images/0E5E00FE-1EC2-456A-9BA4-9BD66FB90819/694EE85F-BB59-4C92-B158-62A53357EF66.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Grape, Walnut &amp; Halloumi Salad</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">30 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/grape-walnut-halloumi-salad"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>150</strong>g bulgur wheat †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g walnuts †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>225</strong>g Cypriot halloumi †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tbsp Dijon mustard †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> spring onions
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> tbsp cider vinegar †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp dried dill
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> celery stick †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g red seedless grapes
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">
+ Add the bulgur to a pot with plenty of salted boiled water over a
+ high heat and cook for 10-15 min or until tender with a slight
+ bite, then drain and return to the pot
+ </p>
+ <p class="line">
+ 2. Meanwhile, combine the Dijon, apple cider vinegar, dried dill
+ and 1 tbsp [2 tbsp] olive oil
+ </p>
+ <p class="line">
+ Season generously with salt and pepper and mix well to combine
+ </p>
+ <p class="line">This is your dressing</p>
+ <p class="line">3. Cut the grapes in half</p>
+ <p class="line">Slice the celery stick[s] finely</p>
+ <p class="line">
+ Slice the spring onions finely, discarding the root ends
+ </p>
+ <p class="line">
+ Slice the halloumi in half, lengthways, so you end up with 2 [4]
+ slices
+ </p>
+ <p class="line">Boil another kettle (used in step 5)</p>
+ <p class="line">
+ 4. Bash the walnuts to break them up (in the bag with a rolling
+ pin)
+ </p>
+ <p class="line">Heat a dry, non-stick pan</p>
+ <p class="line">
+ Once hot, add the bashed walnuts and cook on a medium-low heat for
+ 4 min or until toasted
+ </p>
+ <p class="line">
+ Transfer the toasted walnuts to a plate and set aside, then wipe
+ the pan clean for step 7
+ </p>
+ <p class="line">
+ 5. Add 500ml [800ml] boiled water to a wide pot and bring to the
+ boil over a high heat
+ </p>
+ <p class="line">
+ Once boiling, carefully add the halloumi slices and boil for 4-5
+ min
+ </p>
+ <p class="line">
+ Drain the boiled halloumi and carefully pat the slices dry with a
+ clean tea towel or kitchen paper
+ </p>
+ <p class="line">
+ 6. Using a rolling pin, flatten and roll out the stretchy halloumi
+ until it&apos;s approx. 1cm thick
+ </p>
+ <p class="line">These are your halloumi steaks</p>
+ <p class="line">
+ 7. Return the dry, non-stick pan to a high heat, and once very
+ hot, add the halloumi steaks
+ </p>
+ <p class="line">Cook on each side for 1-2 min, or until golden</p>
+ <p class="line">
+ Tip: If you don&apos;t have a non-stick pan, use a little oil
+ </p>
+ <p class="line">
+ Fluff the drained bulgur wheat with a fork and stir through the
+ grapes, celery, spring onion and walnuts
+ </p>
+ <p class="line">
+ Serve the halloumi steaks over the bulgur and drizzle the Dijon
+ dressing over
+ </p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 1018 kJ 3025 kJ
+ 244 kcal 726 kcal<br />Fat 13.0 g 38.5 g<br />of which saturates
+ 6.0 g 17.9 g<br />Carbohydrate 20.9 g 62.2 g<br />of which sugars
+ 4.3 g 12.8 g<br />Fibre 4.5 g 13.4 g<br />Protein 12.3 g 36.4 g<br />Salt
+ 1.35 g 4.02 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>