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| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Easy Fried Rice.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
Latest export
Diffstat (limited to 'Recipes/Easy Fried Rice.html')
| -rw-r--r-- | Recipes/Easy Fried Rice.html | 237 |
1 files changed, 237 insertions, 0 deletions
diff --git a/Recipes/Easy Fried Rice.html b/Recipes/Easy Fried Rice.html new file mode 100644 index 0000000..e118386 --- /dev/null +++ b/Recipes/Easy Fried Rice.html @@ -0,0 +1,237 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://img.taste.com.au/ky8ULhEf/taste/2024/03/easy-fried-rice-pic-196631-1.jpg" + > + <img + src="Images/58F2A3BB-4D70-441D-9517-B771958802AA/14295BC6-33E3-4783-B2A9-7574A50CDBB1.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name">Easy Fried Rice</h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="0"></p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Prep Time: </b><span itemprop="prepTime">10m</span> + + <b>Cook Time: </b><span itemprop="cookTime">30m</span> + + <b>Servings: </b><span itemprop="recipeYield">4</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.taste.com.au/recipes/easy-fried-rice-3/5c89aa24-1de3-4ddc-9362-e68dfc489dc1" + > + <span itemprop="author">taste.com.au</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> cup rice, cooked and cooled + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> tsp vegetable oil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> eggs, lightly whisked + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> bacon rashers, chopped + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> carrot, peeled and grated + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>2</strong> shallots, trimmed, finely sliced + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1/2</strong> cup frozen peas, thawed + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tbsp soy sauce + </p> + <p class="line" itemprop="recipeIngredient"> + Sesame seeds, to serve + </p> + <p class="line" itemprop="recipeIngredient"> + Shallots, sliced, extra, to serve + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line"> + Cook the rice in a large saucepan of boiling water for 12 minutes + or until tender. Drain and leave to cool. + </p> + <p class="line"> + Heat oil in non-stick wok or large frying pan over medium heat. + Add eggs. Swirl over base to form an omelette. Cook for 2 minutes + or until set. Transfer to a chopping board. Set aside to cool + slightly. Roll up and thickly slice. + </p> + <p class="line"> + Add bacon to wok. Cook 4 minutes until light golden. Add carrot. + Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, + 3-4 minutes. Add egg and soy sauce. Stir until heated through. + Sprinkle with sesame seeds and top with extra shallots. Serve + immediately. + </p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + 1343 kj (321cal)<br />Protein 11.0g 9.7g<br />Saturated 2.8g<br />Carbohydrate + Total 46.2g 537.2mg<br />Cholesterol 0.1g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |
