From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Easy Fried Rice.html | 237 +++++++++++++++++++++++++++++++++++++++++++ 1 file changed, 237 insertions(+) create mode 100644 Recipes/Easy Fried Rice.html (limited to 'Recipes/Easy Fried Rice.html') diff --git a/Recipes/Easy Fried Rice.html b/Recipes/Easy Fried Rice.html new file mode 100644 index 0000000..e118386 --- /dev/null +++ b/Recipes/Easy Fried Rice.html @@ -0,0 +1,237 @@ + + + + + + + + +
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Easy Fried Rice

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+ + + Prep Time: 10m + + Cook Time: 30m + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 1 cup rice, cooked and cooled +

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+ 2 tsp vegetable oil +

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+ 2 eggs, lightly whisked +

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+ 2 bacon rashers, chopped +

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+ 1 carrot, peeled and grated +

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+ 2 shallots, trimmed, finely sliced +

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+ 1/2 cup frozen peas, thawed +

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+ 1 tbsp soy sauce +

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+ Sesame seeds, to serve +

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+ Shallots, sliced, extra, to serve +

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Directions

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+ Cook the rice in a large saucepan of boiling water for 12 minutes + or until tender. Drain and leave to cool. +

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+ Heat oil in non-stick wok or large frying pan over medium heat. + Add eggs. Swirl over base to form an omelette. Cook for 2 minutes + or until set. Transfer to a chopping board. Set aside to cool + slightly. Roll up and thickly slice. +

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+ Add bacon to wok. Cook 4 minutes until light golden. Add carrot. + Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, + 3-4 minutes. Add egg and soy sauce. Stir until heated through. + Sprinkle with sesame seeds and top with extra shallots. Serve + immediately. +

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Nutrition

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+ 1343 kj (321cal)
Protein 11.0g 9.7g
Saturated 2.8g
Carbohydrate + Total 46.2g 537.2mg
Cholesterol 0.1g +

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+ + -- cgit v1.2.3